string(0) "" int(340) Line the tin with the pastry. ["parent"]=> Slice the tart and serve with a dollop of the cream and a dusting of cocoa. it does take some time to make. Her expertise is in French cuisine, which she writes about and teaches. Bake for 15 mins, remove the paper and bake for another 5-10 mins until dry. Serve up generous slices on its own or with a scoop of good quality vanilla ice cream and cups of coffee! Wrap the dough in cling film and leave to rest in the fridge for about 30 minutes. int(380) string(16) "Chocolate baking" ["description"]=> Place the pastry shell in the oven to blind bake for about 15 minutes until the pastry looks dry. ["name"]=> webmaster@cpimediagroup.com, POST-ID:21113 string(9) "chocolate" 1. string(15) "bbc_collections" ["slug"]=> Serve it with a mellow café au lait for a complete dessert course. If you are unable to use JavaScript Transfer the pastry case to a serving plate, then pour in the orange curd and spread into an even layer. ["term_taxonomy_id"]=> int(35) Allow to set in the fridge for 1 hour, before dusting with gold powder, if using or garnish with the orange zest, and serve cut into in generous slices on plates. Thank you for rating this recipe. Add the ricotta and process until smooth, about 30 seconds, scraping the bowl as needed. by email at string(4) "Tart" Remove the tart ring and chill in the refrigerator before serving. Flatten the ball, wrap in cling film and refrigerate for 30 minutes until well chilled, but still pliable. it's well worth it though. int(51) With a crumbly pastry base, it’s a deliciously decadent dessert course or anytime treat . string(3) "raw" Trim the edges of the pastry tart with a serrated knife to neaten, and spoon the brownie mixture into the middle. ["parent"]=> string(13) "afternoon-tea" Fit the circle into the bottom and up the sides of the pan. Stir in the orange juice and zest. ["slug"]=> int(0) Remove the tin from the oven again and allow it to cool on a wire rack. Line the pastry with a scrunched-up piece of baking parchment, and fill with raw rice or baking beans. Alternatively, the tart can be served warm. on your browser, you can place your order by contacting our Remove from the heat … [3]=> If it is still crumbly, add one or two drops of water, being careful not to overdo it. string(37) "Biscuits, brownies, fondants and pies" For the filling, put the cream and orange zest in a saucepan and cook over a medium heat until barely simmering. More effort . string(15) "bbc_collections" int(357) For more information e-mail us at int(0) string(13) "Afternoon Tea" You are free to manage this via your browser setting at any time. Sieve over the flour and fold in until just combined. Bake the pastry blind for 10 minutes, or until just lightly golden-brown. ["filter"]=> Roll the pastry according to the size you wish to make. You can also make the tart in tiny petit-fours tins for a party or celebration. int(357) }, SELECT p.ID, p.post_title, rd.recipe_data_ref_id, rd.photo_file_name, rd.photo_src, rd.skill_level FROM bbc20may18_posts p LEFT JOIN bbc20may18_term_relationships tr ON (p.ID = tr.object_id) LEFT JOIN bbc20may18_recipes_data rd ON (p.ID = rd.recipe_post_id) WHERE (tr.term_taxonomy_id IN ( 1103, 35406380357340 ) OR rd.ingredients LIKE '%Chocolate orange%' OR rd.ingredients LIKE '% Dessert%' OR rd.ingredients LIKE '% Dinner party%' OR rd.ingredients LIKE '% Jus Rol%' OR rd.ingredients LIKE '% PASTRY%' OR rd.ingredients LIKE '% Shortcrust pastry%' OR rd.ingredients LIKE '% Tart%') AND p.post_type = 'bbc_recipes' AND (p.post_status = 'publish' OR p.post_status = 'private') AND p.ID <> 21113 GROUP BY p.ID ORDER BY p.post_date DESC LIMIT 0, 16. int(0) Line with baking parchment, fill with baking beans, then bake on a baking tray for 18 minutes. It's easy to transport too, if you're taking it to a friend's for pudding 2 hrs and 10 mins . string(17) "chocolate-dessert" ["filter"]=> } object(WP_Term)#5950 (11) { ["taxonomy"]=> is not enabled on your browser. Immediately pour evenly across the surface of the tart and spread into an even layer. Separate the dough into two balls, flatten slightly into thick disk shapes, wrap in plastic wrap, and chill for several hours before working with it. Grease a 23cm/9in fluted tart tin with butter. ["term_order"]=> 2 egg yolks Pour the orange chocolate filling into the prepared pastry and bake it for 18 to 25 minutes, until most the filling is set and only the center jiggles slightly when the tart is moved. object(WP_Term)#6029 (11) { ["filter"]=> Mix until smooth and then pour into the cooled pastry case. ["term_order"]=> 3. object(WP_Term)#5879 (11) { 3 oranges It’s important to work quickly; when the chocolate hits the curd, it will start to set. 150g golden caster sugar ["slug"]=> Customer Sales and Support Centre by free phone on 0800 1 88884 or 1 egg Leave to cool for 15 mins before removing from the tin if serving warm, or serve at room temperature. Set aside. To make the pastry, rub the flour and butter together in a bowl with your fingertips until the mixture resembles rough breadcrumbs. With swirly layers that hint of lovely orange notes, a hefty dose of rich and deep chocolate, and a hazelnutty crust that complements the chocolate orange flavors so well — this one is sure to impress. (Alternatively, rub the butter into the dry ingredients using your fingertips.) This rich, decadent Chocolate and Orange Tart brings the two together into one those heavenly moments. By Katie Davies Allow the tart to cool in the pan on a wire rack for 15 minutes. Pour the filling into the cooled, but still warm crust, then sprinkle evenly with the chocolate. The beauty of this tart is it can be made in any size to suit. } Today’s recipe is brought to you from my sickbed. string(21) "afternoon-tea-recipes" ["filter"]=> Heat the oven to 180C/fan 160C/gas 4. Set aside the pastry shell, still in the tart pan, to cool. Using a pastry cutter, large-tined fork, or a food processor on pulse setting, cut the chilled butter into the flour until it resembles coarse sand with a few pea-sized pieces of butter still visible. ["name"]=> Chill for at least 30 minutes (it will keep chilled for up to 2 days), then serve scattered with a little flaky sea salt. Honestly, if Ricky can put up with my blocked nose induced complaining, he can handle anything! See more Christmas chocolate recipes (21). Chill for 15 minutes. Set aside in the tin to cool completely. string(0) "" string(15) "bbc_collections" Beat the remaining egg yolk and whole egg, then put in a pan with the sugar, grated zest, orange juice, cornflour, remaining 40g butter and a pinch of salt. Preheat the oven to 200˚C, gas mark 6. [1]=> ["term_group"]=> ["term_id"]=> On a lightly floured surface, roll out the pastry to 0.3cm thick and use to line a 20cm round fluted tart tin. string(3) "raw" Remove it from the heat, and stir in the chocolate, Grand Marnier, and vanilla until the mixture is smooth and the chocolate is completely incorporated. The Waitrose & Partners farm, Leckford Estate. In a small bowl, mix together the flour, sugar, and salt. Pour the orange chocolate filling into the prepared pastry and bake it for 18 to 25 minutes, until most the filling is set and only the center jiggles slightly when the tart is moved. Put the chocolate in a bowl. ["count"]=> string(17) "Chocolate dessert" } It is important you don’t delay here, otherwise the eggs will scramble and the mixture will not be smooth. ["term_id"]=> [2]=> 70 mins Serves 8 Method. Draw a cocktail stick through the filling to create a marbled effect. ["term_id"]=> [5]=> Whizz together until mostly smooth, then scrape into the chilled … Sieve into a bowl and set aside to cool for 15 minutes. ["term_taxonomy_id"]=> ["filter"]=> Want a cookbook of our best dessert recipes? ["parent"]=> This recipe first appeared in Waitrose & Partners Food, February 2020 issue. As you line the tin, if the pastry crumbles, don’t panic, just patch it together. int(0) ["term_taxonomy_id"]=> This recipe was first published in Thu Jan 23 11:36:53 GMT 2020. ["name"]=> ["taxonomy"]=> Caramelised peaches with frozen raspberries & mascarpone, Create & Assemble: Dark Chocolate with Walnut Pavlova, 320g pack Jus-Rol™ Shortcrust Pastry Sheet, 1 orange, zested and juiced plus more zest to serve. Add the egg yolk and a tablespoon of cold water and mix until it comes together to form a soft dough. fibre 3g. 200g dark chocolate (70% cocoa solids), finely chopped, 2 tbsp Grand Marnier or Cointreau (orange liqueur), Edible gold powder, to decorate (optional) or some orange zest. Product of CPI Media Group. ["count"]=> ["term_order"]=> int(1103) ["filter"]=> ["taxonomy"]=> This tart has orange all the way through – in the chocolate pastry, the filling and the zest flecked through the whipped cream. int(35) string(1) "0" 140g unsalted butter, 100g chilled and cubed (Nutrition information is calculated using an ingredient database and should be considered an estimate. Unravel the Jus-Rol™ Shortcrust Pastry Sheet and use to line a 20cm tart tin. string(72) "Celebrate all things cocoa with our tart, cake, pudding and pie recipes." ["taxonomy"]=> To make the orange filling, melt the butter and white chocolate in a heatproof bowl set over a pan of gently simmering water until melted and smooth. The tender, buttery melt-in-the-mouth pastry shell is blind-baked (baked without a filling) and then topped off with a luscious, citrus-laced chocolate ganache filling. Remove from the oven and allow to cool slightly, until warm but not piping hot, then serve. Remove from the heat before it boils and pour over the chocolate. Add the beaten eggs and immediately begin whisking very quickly until the mixture is smooth and thick. Prepare the filling by placing all the ingredients in a heatproof bowl over a pan of simmering water. Download the Waitrose & Partners Food app for the full issue. Add a pinch of salt if your butter is unsalted. Trim the excess, then pinch the pastry sides up to just above the top edge of the tin. [4]=> ["parent"]=> string(0) "" object(WP_Term)#6028 (11) { string(59) "A crisp golden base is the foundation for many a good meal." Honey roast beetroot & wensleydale tart tartine, Sticky shallot, fig & almond filo parcels, Balsamic chicory, pine nut & blue cheese tartlets. To make the pastry, rub the flour and butter together in a bowl with your fingertips until the mixture resembles rough breadcrumbs. See Demo. Remove the tart ring and chill in the refrigerator before serving. Remove from the oven and leave to cool completely, then refrigerate for at least 1 hour or until well chilled. This decadent and delicious chocolate orange tart is perfect for a dinner party dessert. string(15) "bbc_collections" Preheat the oven to 200C(180C fan)/400F/Gas 6. Remove the pie weights and bake the shell for an additional 5 minutes. All rights reserved. int(0) 130ml double cream Meanwhile, pare the zest of ½ an orange, finely shred and set aside. ["count"]=> ["name"]=> For the pastry, measure the flour, icing sugar and butter into the bowl of a food processor and pulse until the mixture resembles fine breadcrumbs. Get it free when you sign up for our newsletter! 12 ratings 3.9 out of 5 star rating. 8 ounces semi-sweet chocolate (chopped finely). object(WP_Term)#5949 (11) { 180g plain flour, plus extra for dusting ["description"]=>

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