I remember Mum telling us that she used to roll Jaffas down the cinema aisle during movies. Sticky and sweet. I remember trips to the Star Court Cinemas and these were a favourite treat. Add the eggs and beat on low until light and fluffy, about 4-5 minutes. Place the chocolate in a large stainless steel mixing bowl. Add 1/2 of the flour mixture and mix, to combine with a rubber spatula. Fold 1/3 of the egg whites through the mixture, followed by the remaining mixture. How good does that look? This looks so good and we have a bunch of orange juice! If the mixture does not seem to melt, warm it up in the microwave using 15 seconds bursts. I made this Orange Syrup cake this week for two reasons. Let stand for a few minutes to firm a little, then drizzle and spread over the cake. So good! Or a spoon and a chic flick. Thanks, The corn syrup is actually optional! Please do not rush this part – your cake will be dense). I share easy recipes, stories about my family (which includes my pets) and my travels. You don't want the cake sticking to the pan! In a bowl of a standing mixer, place the sugar and orange zest and use a fork to rub the zest into the sugar. I have to say that this is something I wouldn’t be able to resist at least one slice! I am a big fan of bundt cakes! The cake is best when at room temperature for up to 3 days. Hope you enjoy the cake! But wait; there’s more. Your email address will not be published. Hi chef…can I make cake flour at home ..it’s difficult to find near my house …or should I use only APF. Pour the cream mixture over the chocolate and set aside for about 5 minutes. Your email address will not be published. myediblearchive.com/orange-syrup-cake-with-chocolate-ganache Yes you can, I would mix 2 tsp potato starch with the APF. And chocolate and orange combination is definitely one of the best! This cake my friends is not for the weak hearted. Carefully tap the pan several times on the counter to ensure cake batter is evenly distributed and air bubbles are removed. In a separate bowl, place the cocoa powder, unsweetened chocolate and pour over the half and half. Can you just increase or will it just spoil the proportions? Or perhaps you were a chewer and muncher, preferring to experience both flavours at once. I was trying to prove to myself that I could do some work AND still be a domestic goddess (and yes there was fresh pasta as well, but very very little housework). When I think about it, there is only one thing better than the smell of a fresh orange zest spraying the air. Spray a 12-cup bundt cake pan…generously. Soooo if this counts as my daily dose of fruits can I just have cake from now on ;D Great recipe! I love to bake and I love the idea of baking with Florida orange juice. The combo of orange and chocolate is one of my absolute favorites. And the really great thing? The ganache takes about 1-2 hours to reach room temperature and be ready to apply on the cake, so plan a head. Add eggs and mix well, being sure to scrape the bottom and sides of the bowl. Yeah, right; like that is going to happen! Hope you enjoy the cake! Pour the batter into a grease 8" round cake and bake for 35-40 minutes in a 350F preheated oven. Pour the cake batter into the prepared bundt cake pan and smooth out the top of the batter with your spatula. I'm so excited to work with the Florida Department of Citrus…sharing with you recipes that I made with Florida orange juice! Cream together. I only work with brands that I love and only share with you my own opinions. Lay a sheet of parchment paper on a cooling rack and place on top of the bundt pan. This site uses Akismet to reduce spam. You can place it in the refrigerator, covered for up to 5 days. Plain flour. Add the softened butter and sugar to a large mixing bowl. Does this have to be refrigerated due to the ganache? I’m assuming you are not using powder…..sounds delish and can’t wait to try it out – we’ll be having it during our camping weekend this weekend , Yes, thank you! I’m a big fan of orange and chocolate! I hate drinking orange juice so they have been there for a long time. Meanwhile, mix 3/4 orange juice with 2 teaspoons of caster sugar. I fixed the instructions…I had it in there when I was testing the recipe but realized it wasn’t needed after a couple of tries! Beat 4 egg yolks with 1 cup of caster sugar until light, fluffy and creamy. OMG orange and chocolate is my fav flavor combo! It is a rich, dense and a mouthful of chocolate cake accompanied by fresh orange flavors. Allow to cool at least 30 to 45 minutes before pouring ganache frosting on top of the cake. Then, pour the ganache over the cooled cake. And we had a glut of oranges. I swear nothing beats a good bundt cake. In another bowl, beat egg whites until stiff peaks form. Be sure to scrape the bottom and sides of the bowl. What a luscious cake, and the chocolate + orange combo is always a good one!! Have you baked with orange juice before? Special occasion or afternoon (tea) delight, Adding the sugar to the juice to make the syrup is optional if the juice is very sweet. I was a bit hesitant about the texture when it came about the oven but when it cooled it was perfect! However, I LOVE the flavor! Cool slightly to allow to thicken, then pour over the completely cool cake. This one is inspiring me to add a chocolate ganache next time! Pour into the prepared cake tin and bake for 40 minutes, or until cake is golden and firm in centre. If you're allergic or if you don't have any, it's ok to omit. Set aside. Learn how your comment data is processed. And mix thoroughly. Orange Bundt Cake with Dark Chocolate Ganache. Bake for 45 to 50 minutes. I love bundt cakes and this one is so pretty Julie!! A rich cake made with two types of chocolate, two types of orange flavoring, and topped with the smoothest chocolate ganache. The only kitchen clean up that Mr L and T-bone argue over. This cake is VERY moist in the centre so I think making it in a larger tin would not work – you will run the risk of having crusty edges by the time the centre cooks. Place the cocoa powder and chopped chocolate in a medium bowl and pour over the hot half and half. Save my name, email, and website in this browser for the next time I comment. Place chocolate and cream in a heatproof bowl, place over boiling water, then stir until melted. Add in melted butter, orange zest and juice; stir until combined. Combine flour and baking powder thoroughly, then add to egg mixture. I would love to see your creations! Pin THIS pin on your Cake or Baking boards.

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