If you let it come to room temperature, your frosting may be much too soft to pipe. This is now my go to icing :). I do mention in the notes that this is a soft frosting, not a stiff one. I followed step by step. I’m sorry it’s not working out for you. Beat in heavy cream. I made this yesterday and it was too warm in my kitchen. I love the fact that everything can be cold when making it. I added a few drops of liquid Stevia and it removed all bitterness. Could be two issues…either you didn’t beat it long enough to get the cream whipped up, Or…your mixture isn’t cold enough to whip up. But this keto cake frosting recipe sure is! Last night I made another chocolate cake with your original whipped cream-cream cheese frosting except I added toasted unsweetened coconut. Susan, I’m sorry this didn’t work out for you. I decided to live dangerously and try your “one bowl” method. For today's post, I used Hershey's. So runny and I have no time to fix it. Thanks for the vote of confidence, Beverly :) I’m glad it worked out well for you! 8 ounce package cream cheese, cold (I only use Philadelphia Cream Cheese for this recipe), SIGN UP TO RECEIVE OUR FREE NEWSLETTER, RECIPES & MORE TO YOUR INBOX, If you're wondering how to breakdown a butternut s. Soooo, it's gonna be a long day........Pie anyone? OMG this frosting is AMAZING. The flavor combo sounds fabulous! Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to high once it gets incorporated. Thanks for sharing this. It will give the whipped cream a little more stability. If you have a cream cheese mixture that’s not soupy and a whipped cream that’s fluffy, when you mix them together, you should not end up with soup. Happy sweet sixteen to your grand daughter! I’m sorry it didn’t work out for you. Great recipe, easy to follow and it’s very DELICIOUS!!! Now to my question could I put some powdered peanut butter in the frosting also? This should be an easy frosting to whip up. Hope this helps somebody! One of the beauties of the original frosting is that it can be made in one bowl. Eva, the chocolate version of this frosting is definitely softer than it’s vanilla counterpart and therefore yes, piping can be a little trickier. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. For best results, refrigerate overnight, then let it come to room temperature before using your low carb chocolate frosting. It’s definitely softer, but pipeable and shouldn’t take more than a few minutes to whip up. Barb, sorry you’re having difficulty. I’ve found you have to get it right when you whip it the first time, but you may have better results with the freezer. Here’s the link to the original flavor of this amazing frosting! I’m disappointed that it didn’t work out for you because it’s really a delicious light chocolate frosting. This keto chocolate frosting recipe is ready in minutes. I hope it works out for you! Heat, stirring, until melted. Would you use it in between a cake and have fondant over it? Any tips on what to use? Hi, So, that along with having only a little more than one cup of heavy whipping cream left, I almost didn’t attempt this recipe for fear it wouldn’t turn out. I’m excited to hear that you had success! Also – must add that I used generic Shop Rite cream cheese (Not Philadelphia) and it still has a wonderful texture and taste. You can always add more, so try it with your amounts first. It will look, um, let’s just say, unappealing. Use immediately for frosting, piping or filling.

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