The Best Chocolate Cream Cheese Frosting Our recipe should make enough The Best Chocolate Cream Cheese Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you don’t like frosting that’s overly sweet – then this chocolate cream cheese frosting is the perfect buttercream recipe for you. This post may include affiliate links. This year I decided to be nice. Can I use brown butter in this recipe? I’m Sally, a cookbook author, photographer, and blogger. There is no butter or large amounts of powdered sugar in this frosting recipe. 1 pound (4 cups) of Powdered Sugar Hi Sally. Our recipe should make enough The Best Chocolate Cream Cheese Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. 1 /2 cup Cocoa Powder 12 ounces ( 335g) full fat cream cheese , softened to room temperature cocoa powder 1 TBS. Your email address will not be published. PRO TIP: when piping it on cupcakes (versus spreading it), be sure the frosting is really chilled, beat to fluff and then add to the piping bag. Add the butter, cocoa, vanilla and salt and whisk on medium speed until all ingredients are combined and mixture is light and creamy. To melt the chocolate, put it into a stainless steel bowl or the top of a double boiler and place it over … Then once the heavy whipping cream is heated to the point of steaming, pour over the chocolate chips. This frosting is sooo good. The addition of cream cheese and powdered sugar bring everything to a happy meeting place. Did you Make this Recipe? this link is to an external site that may or may not meet accessibility guidelines. ABOUT THE ONLY THING I DID DIFFERENT WAS I ADDED 2 TEASPOON OF INSTANT COFFEE TO THE MELTED CHOCOLATE TO INTENSIFY THE FLAVOR. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Make sure you’re using a block of cream cheese, not cream cheese spread. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. This is the recipe for you! All easy things to find: chocolate chips, cream cheese, powdered sugar and heavy cream! Cream Cheese written by Nancy on July 20, 2018 Add Cocoa/Powered Sugar a cup at a time and continue to mix until sugar is incorporated. It worked for me. butter and melted it with the rest of the chocolate. It is my "go-to" frosting, and my family is always asking me to use it. Add a coat of mini chocolate chips on the side of the cake. Microwave for 30 seconds, stir then microwave for 15 minutes at a time until the chocolate has melted. Beautiful combo. To all of my foodie friends, I love to share my recipes, but please remember that all photos and recipes here at My Country Table are copyright protected. Your daily values may be higher or lower depending on your calorie needs. Yuu will want to make sure the frosting on the cake is cold, so place your frosted cake in the refrigerator to cool it, and then make sure you let your ganache cool down a bit after making so it’s not too hot that it melts the frosting. 10 %, Bittersweet Chocolate Cream Cheese Frosting. OR cupcakes. https://www.food.com/recipe/chocolate-cream-cheese-frosting-192894 After freezing, thaw in the refrigerator then beat the frosting for a few seconds so it’s creamy again. THIS IS A KEEPER FOR ANY BAKER. The chocolate is the BEST! It would be a great choice for the filling between the layers of a multi layer cake. Continue microwaving … Let us know if you try it! I had a tonne left over so it was more than enough; I think there would have been plenty to frost the 8inch layer cake on it's own. If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. Cream cheese frosting holds its shape much better when it’s piped cold. I used the salted butter I had but did not add the pinch of salt. For more details, check out her About page. This year was no exception. I used 87% cocoa swiss chocolate and also added a couple of squares of white vanilla chocolate instead of using condensed milk. In a microwave-safe bowl, add the chocolate chips and whipping cream. You can definitely try to refrigerate or even freeze it to help it harden before making your stripes. https://www.food.com/recipe/chocolate-cream-cheese-frosting-192894 You are now ready to add your The Best Chocolate Cream Cheese Frosting to your favorite baked goods! Unlike most frostings, chocolate cream cheese frosting is not overly sweet. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. How easy!!! Once the chocolate is completely melted take the bowl out of the microwave, stir it together and set the bowl aside. Mixer 8 oz. Info. I’ve gotten many questions about cream cheese frosting being too runny and the #1 reason is because bakers have accidentally been using the spread instead of the block. Microwave on High for 1 minute, then stir with a spoon. We’re talking yum factor here!! 10 minutes It has my favorite cream cheese frosting, mini chocolate chips, and the pumpkin in this recipe not only adds great flavor, it also keeps the cake irresistibly moist. Description. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. NOTE: the chocolate will appear lumpy (photo 3) until it’s totally stirred so be sure to stir well between microwaving. I made it for my little guy's 2nd birthday today and he loved it too! Our best tricks for making yummy Fall Frosting. I only used the cream since I had some left in the fridge from another recipe and wanted to use it up. Get sweet and savory country recipes in your inbox! Cupcakes with cream cheese frosting!! Sweet & savory country cooking from my table to yours! If you are looking for a dark chocolate flavor you will love this. Melted chocolate gives the deep chocolate flavor. Tag @mycountrytable on Instagram and hashtag it #mycountrytablerecipes. Have all ingredients at room temperature. I actually found the frosting quite tangy but this might be because I didn't use condensed milk and I cut the sugar so much. It doesn’t have to taste ONLY like cream cheese. This frosting is so quick and easy to make…. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Most people won't think twice about serving basic cornbread when is on the table. You’ll definitely want to add this frosting recipe to your must-make list! How much frosting will you need? The first week of every November is all about Thanksgiving Pies. It almost has a whipped consistency, and it tastes absolutely delicious. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. While heavy whipping cream is heating up, place the chocolate chips into a heat-proof bowl. Measure 1 pound of Powdered Sugar. 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Melt the chopped chocolate (or chocolate chips) in a microwave or a double boiler and set aside to come to room temperature while you mix the rest of the ingredients. I was short one square of chocolate so I used 3 TBS. Mix on medium speed for about 30 seconds until frosting is very creamy and smooth. . If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. If you swirl on the frosting with a pastry bag you should be able to frost 15-18 cupcakes depending on the size of the swirl. If you are looking for more of a fudge flavored frosting try the recipe Chocolate Fudge Buttercream Frosting--it is amazing! NOTE: The mixture will be very soft and runny. Hi Sarah, We are so glad you enjoy this frosting! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. ALWAYS ALWAYS ALWAYS taste your frosting to determine if it is the right consistency. Congrats! You saved Chocolate Cream Cheese Frosting to your. This recipe worked out very well in my Kitchenaid. Notify me via e-mail if anyone answers my comment.

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