I did burn my first try, but that could be my tempermental oven, I used parchment paper for the rest of them. Easy classic shortbread recipe with only 4 ingredients! I love cooking for family and friends and sharing easy, flavorful recipes. Add flour and salt, mix on low speed until the ingredients are incorporated. Delivered Straight to Your Inbox, For Free! Line a baking sheet with parchment paper and set aside. Note: click on times in the instructions to start a kitchen timer while cooking. If you keep them in a tin they will last a long time. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The buttery, tender texture of these cookies is undeniable! It combined with the butter, give the cookie such a unique and wonderfully nutty flavor. Normally I am a soft cookie lover all day long but I make exception to that when it comes to Chocolate Chip Shortbread. Flatten with a fork dipped in confectioners' sugar. this link is to an external site that may or may not meet accessibility guidelines. Thank you so much for sharing this recipe it is one of my favorites from the allrecipe site. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. This is the third Christmas in a row that I have made these; they are wonderful. Thanks for a really great recipe! This is one of my very favorite cookie recipes. I can’t wait for you to try it. Cool completely. Roll the dough into 1 inch balls and place them … in it as well. Try baking Chocolate Chip Shortbread Cookies with a Salted Caramel on top of each cookie dough round for an extra special cookie recipe! Place 12 cookies on each sheet and bake each sheet for 18-20 minutes or until they are just starting to turn light brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unwrap the cling film and slice the sausage into 14 rounds, roughly 2cm/1in wide. These are SOOOO GOOD!! Preheat oven to 350 degrees F (175 degrees C). By: June  /  Published: December 6, 2018  /  Updated: August 31, 2019  /. I baked mine for 12 minutes and they got a bit too brown. Thanks for the great recipe! There are two ways to make these shortbread cookies, which I’ve noted in the recipe below. Let’s just say they’re close to circles. Like this recipe? Thank you! Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. To dip your chocolate chip shortbread:  Melt 4-5 squares of almond bark in the microwave for 1 minute and stir.  Continue to microwave in 30 second increments until the almond bark is melted and smooth.  Dip each cookie half way into the chocolate and place chocolate covered cookie onto a parchment lined cookie sheet to set.  Store in an airtight container for up to a week or freeze for up to 3 months.

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