I would start checking it at about 35 minutes, then every 5 minutes after that until a toothpick comes out with no batter on it. *I like 1 cup banana bread, but as discussed in the post, you can add up to 2 cups (18 ounces) of mashed banana (and change NOTHING else in the recipe), and it will turn out fine. So glad you loved the recipe Euce! Hi K, bummer about the dairy allergy! Mix the batter just until everything is combined. Thanks for reviewing! Karen, I made your banana bread this afternoon following the recipe exactly, including the spices, but added 3 tablespoons of flour due to our high altitude. I’m so glad you are loving the bread Judy! My friend’s daughter is allergic to dairy and she often substitutes apple sauce for dairy in recipes like these. If you have a whole bunch, you may want to lay them out on a baking sheet and flash freeze for an hour, then transfer to a ziplock. In a large bowl mash the bananas until smooth. Then I made 2 batches of my final recipe: the first one with 1 cup of banana (moderate), and the second with 2 cups of banana (tons). All you have to do is measure out 1/2 cup oats, add it to a blender, and pulse until powdery. At this point, you can add 1/4 teaspoon cinnamon and 1/8 teaspoon each cloves and nutmeg. It's my favorite banana nut bread! Don’t throw it away! Stir in the eggs, sugar, and vanilla extract. That would be really delicious! Hooray! I didn’t alter this recipe this time but kind of wish I had. When you microwave it, a bunch of liquid will melt off of the banana. So after lots of testing, I determined the amounts of the other ingredients I liked best (half white half brown sugar, 1/2 cup of sour cream, tons of vanilla, some oat flour in place of regular flour (more on that later), etc. haha. It will make your bread extra moist! This is for one 9×5 inch loaf: Most of the banana bread recipes you find are nearly identical to each other, with one key ingredient making the biggest difference: BANANA. I was ready to post Banana Bread with a Ridiculous Amount of Bananas. But listen, I'm no chef. There is nothing sadder than undercooked banana bread, so I rely completely on the toothpick test: a toothpick inserted very deeply into the center of your bread (stick it right into the crack that has formed) should come out with no wet batter on it. Trust me, I did. Then either in a separate bowl (or just right on top of the wet ingredients if you are lazy like me), add the flour, blended oats, baking soda, baking powder, and salt. Stir the dry ingredients into the wet ingredients until incorporated, scraping the sides and bottom. All rights reserved. Fold flour mixture into banana mixture. Add 1/2 cup brown sugar and 1/2 cup white sugar and cream together. :). You need all that extra moisture and liquid from the banana. Cannot fail! I think some people actually prefer it, there are a TON of recipes out there with 2 cups. Best Banana Bread EVER! “Mom, was dad watching TV last night? I’m excited to try your recipe thanks for all your hard work. Love the bread. Bread is meant to be fluffy and tender, even banana bread. Thank you for adding in your detailed notes, that is so helpful! Sour Cream Chocolate Chip Banana Bread Country Cleaver. If you do this, increase the brown sugar by about 1/4 to 1/3 cup and add a pinch more salt. Your banana bread will still turn out great. My loaf is in the oven now. And delicious! (1 cup of banana :). I didn’t mention the mortgage and the job and the lawn to mow; I didn’t want to crush all her dreams of staying-up-late-eating-cookies-bliss. Meanwhile, the chocolate chips add extra indulgence and texture. You can wrap an entire loaf in foil and then ziplock and freeze (thaw on the counter with the bag sealed) or you can slice it and wrap and freeze individual portions for when you need a quick fix. Increase your banana by about 1/4 cup. When you use frozen bananas for banana bread (or any baked dessert), you will have to microwave it long enough to be able to mash it.

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