Once the oil is shimmering, add the thighs to the skillet and brown for 7 1/2 minutes on each side. Roll the puff pastry out on a lightly floured surface. Bring to the boil then reduce to a simmer, Leave the mix to simmer for 20-30 mins, you want the liquid to reduce right down as this will be the filling of your pie, if it's too liquidy you end up with pie soup! It’s easy to make, really tasty, and approved by both my kids and my husband! Read about our approach to external linking. We kept it simple by just adding some leeks (and a little garlic of course), but there are so many options when it comes to vegetables. This comforting potato topped pie couldn't be easier to make. Heat a large frying pan or wok on a medium/high heat and add a knob of unsalted butter. You can keep it in the freezer for up to 3 months.When you want to eat it, make sure it has fully defrosted and then you can heat it up in the microwave or in the oven. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. Season with salt and pepper to taste. Sauce splitting can happen when it is cooked for too long at a too high heat. More. Rating: 4.5 stars 48 Ratings 36 Reviews By Julianna Grimes. Thank you for all the pics and comments. Six: Bake in a preheated oven at 190°C/375°F/Gas 5 for 20 minutes. Your email address will not be published. Add the thyme. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Want to see our latest recipes? In the same pan, fry the bacon until it is crispy. Heat the oil in a large pan and then add the chicken. Dump the cooked veggies into a bowl and set aside. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Return the skillet to medium-high heat, then add the leeks and cook for 3 minutes, until softened. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. This chicken and leek pie is really versatile. Heat 2 tablespoons of the olive oil in a large pan until very hot. Combining leek with chicken is genius. To make this pie suitable for slimming world followers, you could make the creamy sauce by using milk, chicken stock, cornflour and some laughing cow cheese triangles melted together. This classic British pie is worth making for your next family dinner! Once you have browned the chicken and leeks, you just need to mix in the cheesy cause and then top with plenty of mashed potato before putting it in the oven to crisp up. Your email address will not be published. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. Yes, you can freeze it before or after it has baked. You could always make a cheese sauce with a roux base, or you could use our easy option. Make three little slits with a knife in the centre of the pastry to let the air out whilst cooking. If the sauce seems a bit too thick, add a bit more stock. Add the cooked leeks, creme fraiche, flour and the herbs and cook for 10 minutes over a low heat stirring occasionally. Melt half the butter in a large frying pan,add the chicken and fry until coloured all over. Cover the pie dish with the puff pastry and gently press the edges all the way around the pie. Don’t feel you have to make pastry to give this one a try. What's in a name though: it's still delicious. Add the chicken pieces back to the pan. The pleasure of a 5-star review would be greatly appreciated. For the recipe I’m using, each slice is 550 calories. Cook for 3 minutes. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. The other 2 kiddos and my husband and I eat this chicken and leek pie with gusto, so, therefore, a winner! Heat the oil in a large pan and then add the chicken. Brush with milk. Brush the edge of the pie plate with beaten egg, then lay the pastry on top and press down the edges to seal. This is first recipe in my British Classics series. I love it. You can use the hashtag #hungryhealthyhappy too. Add a cupful of the stock and stir. Serve. Nice recipe! Chicken pie has always been a favourite of mine. 19 %. You'll find easy no-fuss recipes that are sure to please the whole family. As an Amazon Associate, we earn from qualifying purchases. From the cheap frozen ones I ate as a child to this: a creamy version with mushrooms and leeks, topped with puff pastry. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Remove the bay leaves and the thyme and pour the filling in a pie dish. I love chicken and always looking for cooking ideas! Last but not least, my Chicken and Leek Pie. Grease a pie dish, transfer the chicken and veggie mix into the pie dish, Top with puff pastry, pierce the pastry with a knife to create a few holes for steam to escape, and if you have the inclination brush the pastry with a little milk, Bake at 200 degrees Celcius for 15 minutes or until the pastry is golden. Learn how your comment data is processed. Add the chicken and stir… Your email address will not be published. The most popular herbs are salt, pepper, and fresh tarragon. Put the chopped chicken and leek in the slow cooker and then add 200ml of stock. I had a photograph approved by Food Gawker! Add the garlic for a minute, then add the Covered with an all butter rough puff pastry lid. Added some herbs to my roasted chicken breasts. This site uses Akismet to reduce spam. You can skip this step, but I do find the flavour of the pie is absolutely amazing with the addition of these last 2 ingredients! Spread the meat filling into a 9-inch pie plate and set aside to cool completely. Add the leek, garlic, soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. Let me tell you about. Cut the chicken breasts into small pieces – I like mine about 1 to 2 inches square. Cook for a further 10 minutes. Whilst the chicken and leek is cooking, make the mashed potato. Cook for 3 minutes. And the good news is you can make a couple of batches and freeze them. This post may contain affiliate links. When they’re all done, put them to one side. Add the garlic and cook until fragrant, about 1 minute. Take off the heat and set aside. To be honest, I don’t really care if all my kids eat all of a family meal, as long as they are happy with parts of it, they sit at the table happily and eat with us as a family then that is ALL good! Three: Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. Serve with veggie of your choice. Deglaze the pan with 1/3 cup of white wine, stirring until the brown fond is gone from the bottom of the pan. It’s a delightful flavor combination you won’t want to miss–especially when it’s tucked under beautiful golden shortcrust pastry. About 8 minutes to read this article. Deglaze the pan with 1/3 cup of white wine. Either use a short crust and make a pastry base and then topping, or go for the quicker option and use a puff pastry or filo for just the topping. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Add additional wine if needed. Heat the butter and oil in a large frying pan and fry the bacon until crisp. I took my, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Notify me of follow-up comments by email. Chicken pie has always been a favourite of mine. You can skip the sour cream completely or sub for any creamy type ingredients such as cream, creme fraiche or cream cheese or greek yoghurt, If you don't have wholegrain mustard dijon mustard also works well, be careful of hot English mustard it can be a little overpowering in this type of dish. Chicken and leek pie is a perfect dinner for a cold day. Top with mashed potato and the rest of the cheese. Have to check on this yummy recipe. Cook on high for 4 hours and the add some cornflour to thicken up (make a slurry first) and then stir in the creme fraiche and mustard. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Place over filling. Cut a few vent holes in the pastry and decorate as desired. The nutritional information provided is approximate and is calculated using online tools. My Halloween recipes have proved to be amongst my most popular posts. The pastry is delightfully buttery, and the chicken is tender. Chef Shaun Rankin was brought up eating plate pies.As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum."

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