Reduce heat to medium low and add most of the cheese, both kinds, reserving a little for the top. In the book, there is a recipe idea to use it in a frittata. 20 minutes Put the pasta in a pan of boiling water and cook for 12 minutes. You can use the hashtag #hungryhealthyhappy too. This Chicken, Leek & Broccoli Oven Pasta is studded with veggies but smothered between layers of cheese and pasta. Place the chicken between two sheets of parchment paper and pound it to about an inch thickness with a kitchen hammer. Remove from heat. The pasta is perfect served with some garlic ciabatta and a glass of white wine. Learn how your comment data is processed. Preheat oven to 350 degrees F and have ready a 8 inch round deep sided baking dish. I don't think they get enough love in the recipe website world, and we are trying to change them. Phone lines are open Mon - Fri 9am - 5pm You could even add some small diced chicken breast, but note that cooking times would vary. It's creamy, has a bit of a punch from the mustard and plenty of kick from the garlic. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In a medium saucepan set over medium to high heat, melt butter until sizzling. The nutritional information provided is approximate and is calculated using online tools. The ingredients were easy and cheap to source. Divine theme by Restored 316. Just 5 ingredients go to making this creamy leek sauce, which is great with pasta. But, you could use any of your favourite pasta shapes. Greek Pasta Salad Required fields are marked *, Notify me of followup comments via e-mail. Whisk in flour until you have a paste. Meanwhile, put the reduced-fat spread, flour and milk in a small saucepan. Remove from heat and keep warm. This recipe has been tried and tested by members of our Patient Information Panel. So many options! 175g (6oz) boneless, skinless chicken breast, cut into bite-sized pieces. Prepare the sauce by mixing the cream cheese, mustard, milk and a grind of pepper. Sauté – the garlic, shallots, and leeks until tender. Post was not sent - check your email addresses! Chicken and Leek Pasta Bake. NEW!!! I added some dried herbes de Provence for extra flavour.". Bring a large pan of water to the boil. Copyright © 2020 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin. Visit our coronavirus support hub, HealthUnlocked is our free online community. In a large skillet heat the olive oil over medium-high heat then add the Adjust the seasoning, stir and plate up half of it. Return the pan to the heat and add the chicken. Add the chicken and leeks and cook for three to four minutes - or until the chicken is golden-brown and cooked through. Remove from heat and cut into bite size pieces and set aside. We went with linguine, as it's a classic, and the creamy leek sauce clings really well to it. Lentil Bolognese Put some oil it a pan and add the leeks. I substituted shrimp for chicken since we don't eat chicken but mostly these are the things I did to impart more flavor: used the pan that I sauteed the shrimp in to saute my leek and garlic (4 cloves instead of 3) , added 2 t. lemon zest when adding the lemon juice, added 3/4 c.of pasta water after the linguine had cooked and added it when putting in the stock. While the water is heating up for the pasta, put the butter in a heavybottomed pan over a low heat. Gradually start whisking in your flour. Gently cook on a very low heat for 5-7 minutes, until softened. Especially paired with cheddar ;), Your email address will not be published. Four: Stir well and cook on a very low heat for a further minute. Add you chicken, pasta, vegetables and sauce to your oven dish and stir well to combine. Last night we had pizza for dinner. 3. Each serving of this tasty creamy chicken, leek and pasta bake is a whopping 80% of your recommended daily protein intake! Put a large saucepan of cold water, with a dash of salt, on to boil for the pasta. Then season the chicken both sides with salt and rub over about 1/2 of the crushed garlic. Stir and remove from heat. Cut the leek in half lengthways, and then each in half again until you have 4 long quarters. This is slightly healthier than it might sound – but just as delicious! Donate now, Visit our online shop to find an amazing range of gifts, accessories and Christmas cards. How to Make Chicken and Leek Pasta Bake. One: Put the pasta in a pan of boiling water and cook for 12 minutes. Serve with some nice, crusty bread to dip in the delicious sauce. From Sam Stern's new book Too Good To Share, serve with a simple rocket and tomato salad and you’ll have yourself a hearty, satisfying meal. Low and slow cooked leeks mixed with plenty of garlic, mustard, creme friache and cheddar. It’s soup season! Learn more about the BHF, Category: If you’d like to get involved in future recipes, or help us with other patient information resources, why not join the panel? A good mid-week family meal that's easy to … Slice them all up and then rinse them in water to make sure you have all the dirt off. You can use a mixture of cheeses like cheddar, parmesan and mozzarella. Chicken, bacon and leek pasta method. Add the garlic and saute 1 minute before adding the leeks and next five ingredients (shallots through black pepper). Spoon over the sauce and sprinkle with the remaining cheese. Drain them and pat dry to get the excess water off. Set aside. We fund research to keep hearts beating and blood flowing. Once it has browned, add it to the leeks and continue to cook until the chicken pieces are cooked through. 1 pound chicken breast, cut into bite-sized pieces, 2 1/2 cups PERDUE® Signature Chicken Stock. While that’s cooking, boil the pasta. We added a sprinkling of parsley at the end, however fresh chives or dill would work too. https://www.stayathomemum.com.au/recipes/creamy-chicken-and-leek-casser… If eating immediately, grill until golden. Dive head first into this indulgent and comforting pasta dish! Can an open marriage work? Transfer to a clean plate. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Toss well to make sure the pasta is coated in the sauce. 2. Season with a little bit of salt and pepper and add the chopped parsley. We also used a reduce fat cheddar, but you could swap the cheddar for mozzarella or Parmesan, or even a mixture of them. If freezing the dish, do so now, and then defrost overnight in the fridge before using. You could add some chopped mushrooms (a mixture of types) to the leeks for extra flavour and texture. Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Drain the pasta and stir in to the sauce. Taste and adjust to your palate. Sprinkle over remaining cheese and bake for about 20-25 minutes. Your email address will not be published. You could even add a sprinkle of red chilli flakes for some heat. Add some extra flavour and texture by putting some mushrooms in the pan with the leeks. Put some oil it a pan and add the leeks. Chicken and Leek Pasta Bake. Mushroom Bolognese Simply chop off the root end, and most of the green stem (these can be kept to make stock with). Add a little lemon juice, if you wish. The Best Air Fryer Fries (Air Fryer Chips), Peri Peri Chicken (Homemade Nando's Recipe). I love leeks, and I always forget how much I love them. Pasta & Noodle Recipes ... just add a piece of rolled out puff pastry and cover the pan and bake 400F for 25 minutes and you have the best chicken leek pie! Allow the rest to cool, cover and refrigerate until ready to use as leftovers. Cook the chicken 7 to 10 minutes or until almost cooked through. And what a sauce it is! Heat a tablespoon of the olive oil in a large skillet set over high heat. Three: Add the garlic, mustard, creme friache and cheese to the pan. I never thought to make a leek pasta sauce - I just use leeks as an ingredient in a regular pastas sauce. 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