My hubby had 3 bites and went and popped some popcorn. I made it again tonight, with the following modifications: Instead of 1 tsp season salt, I used 2 teaspoons of McCormick roast chicken seasoning, plus about 1/2 teaspoon each of dill and thyme. I only used 3 chicken breasts instead of 6 and instead of adding 2 cans of cream of chicken soup I substituted one of the cans for cream of mushroom instead. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband loves this dish and can't wait to have it again. In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper. This will be a new staple in our home! Chicken pieces and rice baked slowly in milk and cream of chicken soup. Much more flavorful the second time around - my family loved it. When cooking the chicken I added minced garlic coarse ground pepper and a few dashes of ground red pepper. So I’ll have it next time and maybe add cheese! This is a solid chicken casserole recipe base that anyone can tinker to their liking. Information is not currently available for this nutrient. Spread the cooked rice in the baking dish, then sprinkle with the cooked peas and carrots. In a greased 13x9-in. Sprinkle dry onion soup mix on top. The chicken was tender and flavorful, the rice was cooked perfectly, and when combined….it was a hearty comfort food dish the entire family enjoyed! Information is not currently available for this nutrient. If not, uncover and cook for an additional 30 minutes, or so. I felt it needed more chicken, so I used 6 breasts. Or for another classic casserole, try this creamy tuna noodle casserole. Everyone in the family loves them. I have enjoyed this recipe for years only I add a package of dry onion soup mix sprinkled over the top. Dishes & Beverages. This makes a 9×13 baking pan, so plenty for leftovers….which are just as good reheated! Pour chicken/rice mixture into prepared pan. Season the chicken as desired. My family prefers dishes with some kick and depth of flavor and this recipe delivers. I hope that you and your family enjoy this delicious chicken and rice bake. As an added bonus, we usually end up with leftovers too, which means 2 nights of dinner is done in one shot. Gradually stir in the chicken broth and milk, cooking and stirring until thickened and smooth. I then sprinkled the entire dish with season all. I used heart healthy soup and low sodium broth. I also added garlic powder white pepper a few dashes of poultry seasoning and more ground red pepper into the rice mixture before putting into the oven. I also mixed in the soup mix. The nutritional information provided is automatically calculated by a third party and intended to serve as an estimate only. Hope this helps! This time it was cooked perfectly! Panko crumbs (tossed with the melted butter) may be used for a crispier topping. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to exclude from recipe. It also makes a nice dish to take along to a dinner or potluck event. The next time I made it, I cut the chicken up into 8 pieces instead of 4, and I mixed in the liquid and rice. I will make this again. You could do a lot with this recipe, and I'll keep experimenting with it. Even if I don't have everything on hand to and try one anyway, I'll refrain from reviewing it until I have actually... you know, followed the recipe. Add comma separated list of ingredients to include in recipe. Most people won't think twice about serving basic cornbread when is on the table. Accuracy of nutritional information is not guaranteed. The biggest change I've made is, I've lost the potato chip topping altogether in lieu of Panko breadcrumbs. Ten minutes before the casserole was done I added shredded monterey jack cheese with jalapenos on the top. I made this for a church potluck and I can’t home with an empty dish and a lot of compliments. How to Make Creamy Chicken and Rice Casserole. Made the way I do it, it's a flavorful and simple dinner. Does anyone know how to make this without canned cream of soup? Brown the chicken in 1 tablespoon vegetable oil in a 12-inch skillet. Stir the soup, water, rice, paprika and black pepper in an 11x8x2-inch baking dish. Season the chicken pieces all over with salt and pepper. Nutrient information is not available for all ingredients. I used cream of mushroom soup; I added a little more water; I did not use the onion soup mix (seemed that it would be incredibly salty with the onion mix in addition to the soup) and instead used a little dried herbs seasoning mix (basil, garlic, rosemary, thyme, etc) and fresh garlic for more flavor; I added fresh mushrooms; I mixed the water, rice, and soup mix rather than pouring the mixture over the rice; and I used two chicken breasts because that's all I had. Add the pepper, taste, and add salt, as needed. This dish a keeper for sure!! In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper. Cover dish tightly with aluminum foil and bake in the preheated oven for approximately 90 minutes or until rice is done, stirring every 30 minutes. It is an easy one dish meal. The choice is yours so choose and choose well! This is a disservice to every Taste of Home reader. Get it free when you sign up for our newsletter. This is definitely a very nice dish, and easy to prepare after having a busy day. Sprinkle with potato chips and paprika. I had thawed some already cooked chicken from my freezer, but didn’t know what I planned to do with it. You saved Easy and Delicious Chicken and Rice Casserole to your. Pour chicken/rice mixture into prepared pan. Percent Daily Values are based on a 2,000 calorie diet. Great base recipe I took everyones advice and added a few things of my own. Not sure how you achieve the coloring of the dish in the picture because by mixing into your soup 2 teaspoons of paprika the sauce becomes much darker. Easy (17) Quick (3) Winning Recipes (3) Make-Ahead (1) Holidays & Events. but you need to mix the rice in w/ the liquid also the soup and I poured it all over the chicken and added cheese the last 15min.Only bake it for 1hour. I used yellow spanish rice and set on low for 6 hours. Preheat oven to 350°. My recommendations the next time I make this dish is to adjust the amount of chicken to 3 cups and the amount of paprika down to 1 1/2 teaspoons. This is the perfect recipe for our busy school nights! (hint: read the cooking directions on the bag of rice you are using, some brands of rice call for more liquid than others. I also added a tiny (undetectable) amount of minced garlic, since it always enhances all of the other flavors in almost every dish, This would also be tasty if frozen mixed vegetables were used, which I’ll do next time. From my Chicken Parmesan Casserole, to my Chicken Bacon Ranch Casserole, and now this tasty dish….my family loves them all! I also usually add 1 cup of chopped fresh broccoli. Having said that, I should let you know I made some changes to the recipe. Instead of water I used a can of chicken broth, instead of cream of chicken soup I used a jar of chicken gravy and instead of onion soup I used vegetable soup. We poached chicken breasts in a little chicken broth, but you could also use a rotisserie chicken to make this even quicker. Back to Easy and Delicious Chicken and Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. There were no leftovers with this! Begin by gathering everything that you will need for this easy chicken casserole recipe. Soooo good! It gives the dish the extra seasoning that really brings the whole thing together for a great taste. Amount is based on available nutrient data. You can saute the onion to a golden brown too for more flavor. So hearty, delicious, and easy to make as well! A simple, creamy casserole. Remove foil and cook an additional 15 minutes. First, pull or dice your cooked chicken, and spread it out across evenly in the bottom of a 9×13 baking dish. Percent Daily Values are based on a 2,000 calorie diet. This is my favorite recipe to make when I want the flavors of chicken pot pie but don’t want to make it. This is the perfect recipe to use up that extra chicken! My mind is blown reading some of the reviews here. If you want to try a Greek-flavored twist on this dish, check out this one pot greek chicken and rice casserole recipe. The additional of the frozen veggies made it a true one pan meal. I pour the mixture over the chicken, cover with foil and bake as directed until the rice is done. I sauteed celery, onions & garlic to add along with fresh broccoli before baking- that gave the veggie addition I wanted, This dish was yummy. Or you can pick up a rotisserie chicken from the store and use that. This was so simple, but yet so good. Used Cream of Mushroom and Cream of Chicken and seasoned with 1/2 tbsp Paprika 4 tbsp Garlic Salt 4 tbsp Pepper 1/2 tbsp Garlic Powder 2 tbsp Onion flakes.

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