Place your squash in the microwave for 5 to 6 minutes. Here’s the easy method for how to cut spaghetti squash: 1. Use quick release when time is up. Place squash in steamer basket or on trivet in cooker cut side down. Cutting it this way makes the longest strands or “noodles”. Using a sharp knife, poke a few small slits in the squash skin; poke in a dotted line along where you plan to slice the squash in half. Then, wait until it's cool enough to handle, and chop off the stem from the top. 2. 3. Cut the spaghetti squash around the middle width-wise (not lengthwise!). Cut along the dotted line. Let it cool slightly before removing from the microwave. Microwave squash 5-6 minutes; cool slightly. Add 1 cup (250 ml) water to a six quart pot and 1 ½ cups (375 ml) to an eight quart pot. How to Cut Spaghetti Squash Use a 4" Paring Knife to cut a few small slits in the squash’s skin lengthwise, creating a dotted line to use as a guide for cutting it. To cut a spaghetti squash, start by microwaving the squash for 5 to 6 minutes, which will soften the skin and make it easier to cut into. Use a Butcher … To cut it, pierce the knife into the squash and swing down, making small slices around the squash. Use a sharp knife to poke a few holes in the squash where you want to cut. Microwave the squash for 3 or 4 minutes to soften it a bit and then let it cool. It should look look like you’ve drawn a dotted line lengthwise on the squash when you’re finished. Seal and set timer for 8 minutes at high pressure for cut squash and 15 minutes for whole squash. Place squash on cutting board with the most-flat surface down.

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