Gobble, gobble! Combine cake mix with sugar, cooking oil, and apricot nectar. A small difference in size (1/2") shouldn't affect results. Then gently lift the sides up and off the pan. Because I've made it in a bundt pan and it creates too heavy of a crust for this yummy, moist cake (just look at it). 10/05/2014 at 07:03 PM. Unfortunately I don't have a tube pan. Nos partenaires et nous-mêmes stockerons et/ou utiliserons des informations concernant votre appareil, par l’intermédiaire de cookies et de technologies similaires, afin d’afficher des annonces et des contenus personnalisés, de mesurer les audiences et les contenus, d’obtenir des informations sur les audiences et à des fins de développement de produit. How do I get the deli style apple cake recipe? In fact, the cake will probably be easier to remove due to the removable bottom. The pan was designed with a removable bottom, to make it easy to remove these delicate cakes from the pan. For a better experience, please enable JavaScript in your browser before proceeding. 11/24/2019 at 03:32 PM. Sandra! and depth (3"-4", etc. If a recipe specifically says to use a bundt pan, use it, and, if a recipe specifically says to use a tube pan, use it (especially if the author or source of the recipe, like me, has taken the time to provide a photo to illustrate its success). I want to use a pound cake recipe, but I don't want the traditional "bundt" or "loaf" shapes. You are using an out of date browser. Thanks for the information. You’ll also need to adjust your baking time. If the pan is narrower, the depth of the batter will increase and the cake will take longer to bake. Just place a ruler across the center of the top of the pan. If you're concerned about your cake not sliding off of the springform pan base as easily as you'd like, you can always insert a cake board or sheet of parchment paper between the base of the pan and your cake batter. I am a home baker but I feel I am always learning and as much as I love to be creative and have fun when I bake I almost always follow the recipe including what pan they recommend at least the first time. 01/12/2016 at 07:59 AM. Don't make the round cake pans too full or the bake time will get long and you will dry out the edges. Very dense cakes with toppings are often baked in a tube pan, so that the toppings can go on the bottom, to be revealed once the cake is turned upside down and removed from the pan. Donna, I have to disagree with you because baking...unlike cooking...is a science and so many factors play into the final product. A Web Experience brought to you by LEAFtv. Mom's Rum Cake - All Recipes I got this from my mom. I would like to use a 9 inch or 10 inch round cake pan, but I'm concerned the mixture won't bake appropriately. ), (Name is required. I can't think of one instance changing pans for a desired effect has hurt anything ... even though an author has put a photo on the recipe or not! For traditional cakes, leave the cake in the pan for another 10 minutes before turning onto a serving plate to finish cooling. If you have a TypeKey or TypePad account, please Jasmine Byrd | In both cases, the texture of the cake being baked will likely be affected. Kitchen Encounters | A typical tube pan, also known as an angel food cake pan, is a deep, smooth-sided, slightly-angled, flat-bottomed baking pan with a tube in the center that facilitates the baking of angel food and sponge cakes, which contain a lot of whipped egg whites, at a low temperature. tube pan where the cake is only half way up the tube. Sandra S Feldman | Arlene Joyce | Place the cake with the base of the pan in your refrigerator until it's chilled. Sign In, You are currently signed in as #2:  "Can a bundt pan and a tube pan be used interchangeably? I know you're making a 10" cake, but this may help you in the future. KitchenEncounters | Yes—but don’t overfill the pan. ~ Bakeware Essentials: A Bundt Pan & A Tube Pan ~, My NY Deli-Style Jewish Apple 'n Almond Cake, ~ Sour Cherry Season!!! A quick internet search for "tube pan" will reveal 100's of choices of varying shapes (some are square), some with removable bottoms (some without), some straight-sided (some fluted), and, a variety of sizes too.

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