When the kids asked for a campfire (in the backyard) and S’mores Cupcakes using those big puppy eyes, who was I to refuse? Spoon marshmallow frosting into a piping bag fitted with a large round decorating tip or spoon about 2 tablespoons onto the cupcakes and swirl with the back of the spoon. Spoon ⅔ cup chocolate frosting into a freezer bag. ~Liz. Now it’s your turn…show off your cupcake creations! Eat, Love, Laugh loading... X. Campfire S’mores Cupcakes. Once all added, beat on high speed until creamy and combined for at least 2 minutes. Freezing cupcakes without frosting- Allow the cupcakes to totally cool on a wire rack, then individually wrap them up with plastic wrap. Campfire S'Mores Cupcakes Make them from scratch with Marshmallow Frosting or the quick & easy shortcut version. In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Cut the rectangles in half diagonally on a cutting board. Microwave the chocolate taffy pieces for no more than 3 seconds to soften. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Betty’s Best Nutella® Thanksgiving Recipes. Beat at high speed of the hand mixer 7 minutes. Snip a small corner from the bag with the chocolate frosting. Repeat with the remaining cupcakes and ingredients. Snip a small corner from the bag with the chocolate frosting. So stay tuned all this week right here on Hoosier Homemade and be sure to follow us on Pocket Change Gourmet, where we will be sharing some delicious recipes with you! Cook it all in one pot and no Ranch dressing packet needed! Adapted from Betty Crocker. They’re just so cute–the cupcakes AND the kids. Toast the marshmallows over a flame or under the broiler until golden brown and bubbly. Cover tightly and keep in the refrigerator until ready to use. Add chocolate squares, recess cups, have fun with it! I’m so excited you are here! 2 cups Powdered sugar. We all love s’mores, but if you camp often like I do, then the novelty of it has likely worn off a bit. which gives them their grown-up flavor and super moist crumb. Recipe from HoosierHomemade.com. Ingredients. bettycrocker.com forg3tm3not770. Heat oven to 350°F. Tint frosting with yellow food color. ~Liz. More toppings? 1 1/2 cups Granulated sugar. Stir together 1 1/2 cups sugar, egg whites, 1/3 cup water and corn syrup in a medium-size metal bowl or heat-proof glass bowl. Simple Easy Creative is a new kind of online lifestyle magazine, one that takes it’s inspiration from the best of Midwestern traditions, and makes them new, modern and inspiring. Thanks for sharing the recipe I would like to try this at home! Even though my boys still have a couple days left of school, we have definitely started planning our Summer fun. Continue as directed in recipe. Use a large star tip to add the “flames.” It's how we were born. Recipes > Cupcakes > S'mores Campfire Cupcakes S'mores Campfire Cupcakes. This is no trick, @wildleap new p, We added a botanical twist to a classic #HotelNaci, Travel to your own wizarding world with our #Harry, It’s not too late to get your @greatamericanbeer, Mid-week haunts brought to you by @postmeridiemspi, The spooky season has officially arrived and today, Prost! Place on top of the frosted cupcakes. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Remove cupcakes from pans; place on cooling racks. S’mores Cupcakes are best eaten 2-3 days after baking. You will likely have leftover filling. September 28, 2018 by gritsandgouda Leave a Comment As an Amazon Associate I earn from qualifying purchases. Share your favorites w/ us by tagging #hoplightsocial. Happy Baking! Give yourself more time for family and your oven more room for side dishes and pie by cooking your holiday turkey in the Instant Pot this year. Genießen Sie #smore #cupcakes hoosierhomemade.c .... www.cupcakewrappe ..... -, July 12, 2015 at Jul1436744638030pm58America/Indiana/IndianapolisbpmSundaySunday_Jul2015072013, July 12, 2015 at Jul1436746045046pm25America/Indiana/IndianapolisbpmSundaySunday_Jul2015072013, June 8, 2012 at Jun1339199596036pm16America/Indiana/IndianapolisbpmFridayFriday_Jun2012062013, June 8, 2012 at Jun1339205438104pm38America/Indiana/IndianapolisbpmFridayFriday_Jun2012062013, June 7, 2012 at Jun1339122226141pm46America/Indiana/IndianapolisbpmThursdayThursday_Jun2012062013, June 4, 2012 at Jun1338828568742pm28America/Indiana/IndianapolisbpmMondayMonday_Jun2012062013, June 4, 2012 at Jun1338859303098pm43America/Indiana/IndianapolisbpmMondayMonday_Jun2012062013, May 29, 2012 at May1338322973890pm53America/Indiana/IndianapolisbpmTuesdayTuesday_May2012052013, May 29, 2012 at May1338298979613am59America/Indiana/IndianapolisbamTuesdayTuesday_May2012052013, http://www.allthingscupcake.com/2012/05/29/clever-campfire-cupcake/, 1 jar {7 oz} marshmallow creme {found in the baking aisle}, 2-3 cups powdered sugar {depending on consistency}, Buttercup Yellow Coloring - just a little, 10-20 individually wrapped red cinnamon hard candy, unwrapped {I bought Cinnamon Jolly Ranchers}, 10-20 individually wrapped yellow butterscotch hard candy, unwrapped, Bake and cool cupcakes {any chocolate cake will work}, Preheat oven to 350 degrees {or leave it on after you bake the cupcakes}, Line a cookie sheet with foil and lightly spray with non-stick cooking spray, Unwrap candies, and place in a resealable bag, crush with rolling pin, Place on foil and bake about 5-7 minutes - watch closely, mine melted quickly, Spoon marshmallow creme in a large bowl and microwave about 15-20 seconds, Gradually add powdered sugar, depending on consistency you want, Add yellow coloring and mix well {you can certainly leave the frosting white, I think next time I need to add a little more coloring to mine}, CAREFULLY break candy into pieces for fire - it's SHARP, be careful, add to cupcake, Break pretzel sticks to different lengths, add to cupcake to resemble logs, Very slightly roast marshmallows {I placed 2 on a roasting stick and cooked over the fire on my stove} Place on toothpick and add to cupcake. Gently stir a few times. Gradually add oil, milk, sour cream, and vanilla beating after each addition just until incorporated. Notes. Make the chocolate frosting as the cupcakes cool: Sift together the confectioners' sugar and cocoa powder to assure there are no lumps. Campfire Stout S'mores Cupcakes. If it looks too thin, add 1/4 cup more confectioners' sugar. If you’re missing summer camping and bonfires, these chocolaty cupcakes with marshmallow-buttercream frosting will bring back all those good memories. And when the kiddo asked for a camping party, who was I to deny her a fun s’mores cupcake to set the mood. © new Date().getFullYear()>2010&&document.write(new Date().getFullYear());, Hoplight Social. No need to drain the pasta! If you are reading this post in email, pop on over to check out all the cupcakes linked up to Cupcake Tuesday! Spread or pipe immediately because it will start to set up quickly. http://www.allthingscupcake.com/2012/05/29/clever-campfire-cupcake/. Ginger Carrot Cake Cupcakes with IPA Cream Cheese Frosting – AS SEEN ON CW! Spread the remaining chocolate frosting on top of the cupcakes and smooth. Bake at 350°F 6 to 8 minutes or until completely melted. Hi Katie, you could use frosting tinted yellow, orange and red, be sure the frosting is stiff enough to stand up. Then half of the buttermilk and half of your beer. But first, let’s make the fire…. Not only did it scream summer in the outdoors, but one bite will fill you with memories of the s’mores you made as a kid, rounded up by the campfire. Remove the pan from the heat and add vanilla, then beat just until the vanilla is blended. Bake at 350° for 14 to 15 minutes or until toothpick inserted in center comes out clean. After the candy is melted, you break it into pieces to create the look of fire, I was surprised that the pieces were very sharp, not something you want a child to handle. Decorating, DIY projects, parties, gardening, good food, family and fun–we cover it all! July 2020. These smores cupcakes make it easy to enjoy that special treat! Place 2 marshmallows on one end of each toothpick. Holy moly, the recipe for these adorable campfire-inspired cupcakes has been Pinned almost 40,000 times! Beat 2 minutes longer. Microwave uncovered on High 15 to 20 seconds to soften. TRICK OR TREAT!? Updated August 8, … Snip a small corner from the bag with the chocolate frosting. https://www.readyseteat.ca/recipes-smores-campfire-cupcakes-34121. And if you are in need to a special cupcake design, use the “Be a Hero” area! As a craft beer brewer and connoisseur, coffee lover, and baker/chef, she is always finding inspiration for her newest project. These cupcakes also have a secret ingredient (you guessed it — beer!) Yesss please. In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Eat, Love, Laugh loading... X. So glad you like the Campfire Cupcakes. Pipe a generous dot of frosting on top of the cupcakes. garnished with toasted graham biscuits as well as Hershey’s items… We thought it would be fun to share some ideas for Camping. Sprinkle with crushed graham crackers. Make sure your heat is on medium-low. Set a timer. Spoon the batter into the liners, distributing evenly. Welcome to Cupcake Tuesday! Place paper baking cup in each of 24 regular-size muffin cups. Break the chocolate bar into small rectangles using the lines on the chocolate bar. Beat on low speed after each addition. // ]]>. Bake ahead and freeze the unfrosted cupcakes for up to 3 months; then frost and decorate when needed.

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