Even after the second leftover day having it for lunch, it still retained it's flavor and consistency. This recipe is terrific. I also added nutmeg and thyme. Make the recipes you love truly unforgettable with a can of Campbell’s® Condensed Cream of Chicken soup. I know you’re going to love this chicken and gnocchi soup! We are OG goers, I love this soup and don't recall celery or other distinctive spicing other than nutmeg in the gnocchi. Ladle into bowls and top with more parsley and black pepper. I’ve used one of my very favorite DeLallo ingredients in this Creamy Chicken Gnocchi Soup, their Potato Gnocchi! It felt great to have something to warm up the belly. Saute for 3-5 minutes or until onions are … Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes. Love this! Use our creamy soup as a cooking shortcut to impart rich flavor in any recipe that calls for a roux, sauce or béchamel. Reduce heat; cook and stir until thickened, about 2 minutes. This chicken and gnocchi soup is extra comforting, and I could easily eat bowls and bowls of this. It rises to the top of the pot and floats. This copycat Olive Garden Chicken Gnocchi Soup recipe is so easy to make and tastes just like the real thing (maybe even better). Soups are one of my favorite things to make because they’re kind of hard to mess up. Want more restaurant copycat recipes? I made this recipe -almost verbatim but I am embarrassed to admit I only had canned chicken on hand (this NEVER happens so I was appalled at first). Please try again. Remove chicken and set aside. Pour in the chicken broth and seasonings, then add the chicken breast and bring to a boil. Allow to simmer, covered, for 5-7 minutes or until gnocchi rises to the top and is done. Heat until warmed to your liking, but do not allow to come to a boil. Definitely a keeper recipe! In a Dutch oven, brown chicken in 2 tablespoons butter. Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Then stir in the garlic and cook a couple more minutes. Congrats! So, I did not use rosemary, or celery. :). Roux is better but we try to go g/f when it's easy. Very good!!!! Cover and reduce heat to simmer. My whole family really enjoyed this soup! In a Dutch oven, melt the butter over medium-high heat. This Chicken Gnocchi Soup recipe fits right in because it has all my favorite elements: it’s creamy, it’s filled with chicken, and it tastes amazing. I used 1% milk since that is what we use and I didn’t have chicken granules so I used bouillon. I'm not sure if it was the nutmeg or the Rosemary but it was too strong. Kids and hubby ate a lot, including leftovers. I love everything about this! i love it. It’s so creamy and delicious! This oh-so versatile soup forms a delicious base for so many recipes. Remove with slotted spoon to a plate. Your daily values may be higher or lower depending on your calorie needs. Some people have mentioned the gnocchi getting "pasty". Remove from the heat and stir in the cream, whisking with your hand until smooth. It's wonderful on a cool evening. Once fully combined and smooth, allow to simmer to 3 minutes or until thickened. Cook the chicken, stirring occasionally, until light golden, about 5 minutes. I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home. So comforting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Update: leftover rotisserie chicken is a yummy and easy sub. Cube the chicken breast then add it into the soup, along with the chopped spinach, and stir until heated. I also used homemade gnocchi & fresh spinach because that was all I had. I have made this a few times now and it is the richest, most flavorful soup. It's simple, which I love as well. This copycat Olive Garden Chicken Gnocchi Soup recipe is a favorite. Serve immediately. Bring to a boil. Excellent! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I followed the recipe exactly. I skipped the roux step because I didn’t mind a thinner soup and instead added a good splash of Half & Half at the end. Really good -- DON'T FORGET TO TOP WITH GRATED PARMESAN before eating, if you like it. I made this following the recipe exactly, except substituted 1 bullion cube instead of granules as that's all I had on hand. You can buy frozen gnocchi and place in slow cooker for 2 hours. I will definitely be making this again! If you like this chicken and gnocchi soup recipe, try these other delicious soup recipes: Last step! In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper. Thank you for sharing this recipe! Leftovers reheat well. 311 calories; protein 11.7g 23% DV; carbohydrates 19.7g 6% DV; fat 20.6g 32% DV; cholesterol 43.1mg 14% DV; sodium 853.7mg 34% DV. My hard-working husband gave it two thumbs up and had three bowls! Very rich, very hearty. It is amazing and actually ends up pretty thick but we love it!!! This is a large pot of soup. Make something spectacular for dinner tonight with these recipes and ideas. Easy Recipes anyone can make, that everyone will love! Besides big holiday feasts, my favorite thing to eat this time of year is soup! Plus they always come out soooo delicious. Pour the cream mixture from the saucepan into the rest of the soup. Make more comforting dishes with Campbell’s®. While overall it did have a good flavor both my husband and I felt that the butter and seasonings overpowered the soup. I made it as written, except, since I didn't have any chicken bouillon on hand, I added some seasoning salt to amp up the flavor. Pour in the chicken broth and add in the nutmeg, thyme, paprika, salt, and pepper. I served Taste of Home Flavored Oyster Crackers with it. I’m beyond obsessed with this Potato Gnocchi. When I saw the high rating on this soup I was really excited to try it since Olive Garden chicken gnocchi soup is one of my favorites. Delicious. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. Add some fresh shredded parmesan before serving. I also used all 2% milk for the two listed dairy ingredients and did need a bit of cornstarch at the end. COMFORT in a bowl! Add comma separated list of ingredients to exclude from recipe. Stir in 1 pound gnocchi and the parsley, and cook until the gnocchi is tender, about 3 minutes. ), but they also make so many unique and delicious ingredients from Instant Espresso Baking Powder to Sour Cherry Spread! I loved it. Plus it’s got something special: potato gnocchi! Thanks, Rebecca! Heat a large stock pot or dutch oven over medium high heat. I didn’t change a thing. I used a shredded rotisserie chicken which expedited the process as well. Add in the chopped spinach and cook for another 2 minutes, until wilted. I believe that DeLallo is helping Moms, Dads, Sons, and Daughters across the country to create delicious recipes for their family, while taking out some of the stress from the equation. One of my favorite dishes at the moment is Olive Garden’s Chicken Gnocchi Soup, so of course I had to create a similar recipe that I could make at home. A copycat version of the Olive Garden® soup. DeLallo Pastas have always been my favorite (duh! I'd like to receive the free email course. Join our community of over 1.5+ million on social media! Whisk often. Glad you found a recipe that works for you! Campbell’s® Condensed Cream of Chicken Soup has been a trusted pantry staple in kitchens across America for decades, and now has more cream. One reason I really enjoy winter (maybe the only reason) is all the comforting winter foods you get to eat. Make a big batch and enjoy! I’ve SO honored to be working with DeLallo this year because they’re a brand I truly trust whole-heartedly. Cook soup over low heat until gnocchi become tender, 8 to 10 minutes. I could not get enough of this soup!! Just throw everything in the pot and cook! It’s not a quick soup but it is very similar to the Olive Garden’s. Try this Pepperoni Pizza Gnocchi Bake or this Chicken Alfredo Gnocchi Bake. If you like the Olive Garden Chicken Gnocchi Soup, then you’re really going to love this homemade recipe too! I finely grated the carrots so that during cooking they dissolved; which was what I wanted (my husband does not eat cooked carrots). ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). And added chopped mushrooms. Well, except for the part where you clean up your own dishes. Here's the delicious result! This post may contain affiliate links. I will definitely be making it again. Yum! I'd like to receive the free email course. Taste of Home is America's #1 cooking magazine. A friend at church made a big pot of Chicken Soup and brought the cooked rice with her in another bowl. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Add the onion, celery and carrot to pot; cook, over medium heat, stirring until softened, about 5 minutes. Thank you for sharing this recipe! Hi, I’m Becky Hardin. SO good!! Add in the onions and carrots and saute until onions become translucent. Get My Copy. Back to Cream of Chicken and Gnocchi Soup. There was an error submitting your subscription. This Creamy Chicken Gnocchi Soup wouldn’t exist without DeLallo, I hope you check them out! Pour in the half and half, whisking while you pour. I hope it freezes well. I can gladly say that those other recipes are now in the recycle bin! With an ingredients list like that, you can see why I’m obsessed with this soup! It tastes homemade and is so darn easy literally anyone can make it. Maybe if you cooked it and put the gnocchi in plastic container or bag you would be able to enjoy the soup longer. This is a great recipe. Really good -- DON'T FORGET TO TOP WITH GRATED PARMESAN before eating, if you like it. Add in the onion and carrot and stir to coat in the butter. Cube the cooked chicken and return to the soup, along with the spinach. Seeing that Gnocchi soup is my ultimate choice even though I desperately try to convince myself to try other soups from Olive Garden, I have to say this recipie is by farr better than the Olive Garden. The only thing I can think of is just making sure the gnocchi is boiled till tender before it's added to the soup, seeing that this recepie is a quick one.

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