I finally found one over on Cordon Pink, but I’m not about to use my entire day to slave over the stove to make mole from scratch. Lay on a baking tray cut side up and bake for 40 minutes to an hour, until fork tender. 2 Sprigs oregano chopped I hope you give these a try and please let me know what you think if you do! 5 cups diced butternut squash. Roll it up with the edges tucked in. 4 c Boiling water Cindy is pregnant and about the cutest thing you have ever seen. Add a few Tablespoons of goat cheese. Salt and Pepper. Enjoy! Blog at WordPress.com.Ben Eastaugh and Chris Sternal-Johnson. 2 Fresh oregano sprigs (or 1/2 tspn dried oregano) Anymore info u can share or maybe email me? Reheat in a pot when ready to assemble enchiladas. These vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week! I asked if I could take a picture (the pic does not do him justice). The Manchamanteles Mole took the longest and was unlike anything I have ever made. $34.00 $29.00. Anyways, I ordered some amazing Butternut Squash Enchiladas at Cactus and have been dreaming about them (and the waiter) ever since. Give us a call or send us an email using the contact page! Dip 1 tortilla in the mole and cover completely. i replicated them as well a couple months back. I'm so glad I did because this mole really makes the enchiladas! I totally forgot to add that part in the recipe! We're excited to deliver our farm fresh goodness to your door! The kind souls that eat my experimental dishes sometimes ask for recipes and this is an easy way to pass them along. 1 Tablespoon Butter 1/4 c Raisins I maybe conceded just a little when I came across the Butternut Squash Enchiladas at Cactus, a swanky Mexican restaurant I used to live around the corner from, cause damn are they good. excited to continue to read what you’re cooking. Spray a 9 x 13 glass baking dish with cooking spray. 1 Whole Allspice Heat the vegetable oil over medium high heat. 20 Minutes Active, 1 Hour Bake, 1 Hour CoolingServes 8Fragrant and exotic cardamom marries perfectly with rich vanilla bean in this delicious pound cake. 1 Tablespoon Olive Oil The mole looks out of this world! The squash can be roasted up to 1 day in advance. Let soak 20 to 30 minutes (the longer they soak, the less hot they become). ½ Bag of fresh spinach (2 or 3 cups) Olive Oil My kitchen is now destroyed. 1 Tablespoon brown sugar I still can’t believe you took a pic of the waiter. The flavor is very nutty and spicy. 1 Cinnamon stick -; (2″ long) (or 1 tbspn ground cinnamon) . These butternut squash and black bean enchiladas are just the ticket. And no, this isn't the method I'm sure most little abuelas are using to make traditional mole, but it still delivers the authentic flavors and richness of a classic mole. I live in Kirkland, WA and a Cactus restaurant is luckily only 5 minutes away. Do you roll these like an enchilada or stack them? These items will be delivered unless removed. Have been told there are crackers or Mexican cookies…..that there’s no pineapple but there are apricots. Aaron was a wonderful host and cooked for us the whole weekend. Cover the bottom of the dish with about a cup of the mole sauce. Butternut Squash 2 Large butternut squash peeled and chopped into 1”cubes (remove any seeds) ½ Cup olive oil 1/4 teaspoon chili powder. Spread the onions out evenly over the pan and let cook, stirring occasionally. It is disgusting. 8 corn tortillas4 oz monterey jack4 oz chevre goat cheese1 small squash such as butternut or sugar pumpkin1 large sweet onion, thinly sliced1 T butter2 T olive oil, divided plus more for crisping tortillas2 cups kale, roughly chopped, mole rojo:1/4 c avocado oil3 cloves garlic, peeled and left whole2 T chipotle chili powder1 T chili powder2 T sesame seeds1/4 c raisins (golden or regular)1/4 c almonds1 oz dark chocolate2 T masa (or finely ground cornmeal)1/2 t cinnamonpinch ground cloves2 c chicken stock1 15 oz can fire-roasted tomatoes, to garnishavocado, slicedradish, thinly slicedsour creamfresh squeeze of lime. I found the recipe for the mole here. Their house is super charming and we had a fantastic time! The perfect vegetarian meal for fall and they freeze well too! Add butter and olive oil to a medium skillet pan on medium heat until butter is melted. He made us some very delicious steak tacos with chimichurri sauce and jalapeno pickled onions for dinner one night. there is NO pineapple, almonds or raisins in this recipe. 2 Black peppercorns Be careful not to burn chiles. 8 Burrito Size White Corn Tortillas  ( lightly fry each one in small amount of oil for aboutt 30 seconds each) – then it got added back in. 1 Tablespoon chipotle chili powder It's soo freaking flavorful. I really liked the way the butternut squash steals the textural role of refried beans — way lighter, way more flavorful. Eat up! Before dinner the group decided to have a few glasses of red wine (minus Cindy). Terrific recipe! Add the onions and stir to coat with oil/butter mixture. We're sorry, it doesn't look like we can deliver to your address yet. 4 Garlic cloves; halved Yay! I used to work there and that was a secret ingrediant! Roast, tossing once, until browned and tender but not falling apart, 25 to 30 minutes. BTW – love in your profile that you are “in my very late 20’s” LOL, aren’t we all…. Crissie is a talented photog and arranged a little photo shoot…. Change ), You are commenting using your Facebook account. Put chiles in bowl and pour boiling water over them. Hi Spring! Eating my afternoon snack at work and thinking about the Butternut Squash Enchiladas from Cactus, how much I love them and I should make sometime. I also love these enchiladas at Cactus and was happy to read your recipe. Thanks! 1-2 Red Onions sliced ¼ inch thick. One of my favorite veggies to make during the fall is butternut squash. But I have warmed up to it over the years, I used to absolutely hate it! 1/4 c Whole raw almonds ( Log Out /  Hello Alysa – I would like to ask you more about what you remember about the recipe because I have been eating this dish there forever – at one point it wasn’t on the menu anymore (I was crushed!) I’m about to embark on my fourth batch. Next setup an assembly line with all of the ingredients. Aaron was disgusted and mortified. Typically we need 15 or more people in a specific area, and then we can start up a route. Change ), You are commenting using your Google account. Nice and cute. Once you remove them from the oven smash them up a bit with a fork. Great post! Add olive oil to a medium skillet pan on medium heat until oil shimmers. Dip both sides of each tortilla into enchilada sauce. 1 1/2 Tablespoon Sugar. Choose the distance you want to search for a pickup location: IN THE BOX:: Cheddar Cheese, Corn Tortillas, Butternut Squash, Black Beans, Tomato Sauce, Onion, Garlic, Cilantro, Mole Spice Blend, Bittersweet Chocolate Chips. Preheat oven to 350 degrees. Thanks! Stir to combine and simmer over medium low heat for 30 minutes. Continue this process for all 8 burritos adding each one to the pan when completed. I love seeing your cute baby pics on fb. This is my favorite dish at Cactus! haha! ( Log Out /  Pour in a bowl and set aside. Looking forward to many more recipes from you! If it’s not the latest post click on the What am I? Let me give you a little warning. We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery. 1/4 teaspoon cinnamon. Slice the pumpkin in half and scoop out the seeds and inner membrane. Now that part is finally done, we can start on the actual enchiladas! Also supplemented the filling with pre-cooked shrimp – delish. I’m pretty sure I’ve had that waiter at the W. Seattle Cactus before. cider, applecider, hardcider, cidercocktail, gin, fall, autumn, cocktail, springgin, bourbon, cider, applecider, hardcider, cidercocktail, cocktail, fall, autumn, cozy, fallfave, fallfave18, Roasted Delicata Squash + Radicchio Salad with Warm Maple + Chili Vinaigrette, Butternut Squash + Caramelized Onion Rigatoni with Apple Cider Cream Sauce + Hazelnuts, Maple-Roasted Sheet Pan Chicken with Caramelized Acorn Squash + Fennel, Squash Enchiladas with Mole Rojo + Goat Cheese, Delicata Squash + Fontina Pizza with Crispy Kale + Balsamic Glaze, Butternut Squash Linguine with Chèvre + Crispy Fried Sage Leaves. […]. Instead of the requisite enchilada sauce, these enchiladas are cooked in a quick mole sauce. October 7, 2009 in Entrees, Uncategorized, Vegetarian, A few months ago, my friend Crissie and I visited our good friend Cindy and her husband Aaron in Seattle. Keep stirring every few minutes for about 30 minutes total. Or you can return to the market to browse our products. 20-30 Minute MealServes 4Vegan, Gluten Free, Mixed mushrooms, fresh broccoli, and crisp carrots stir fried with toasted cashews and a savory ginger sauce, served over cauliflower rice. There is no Checkout or Submit button to finalize your delivery. While the onions are carmelizing, you try and sauté some spinach if you are good at multi-tasking. Carmelized onions 1.5 Cans of 14.5oz  chopped tomatoes On a large baking tray or cookie sheet, lay out 4 tortillas and spread each with a generous spoonful of the mole. I, being the huge klutz that I am, dropped my glass of wine in their brand new living room and broke Cindy’s brand new wine glass. I also wanted to let you know I have a giveaway on my blog. 8 corn tortillas 4 oz monterey jack 4 oz chevre goat cheese 1 small squash such as butternut or sugar pumpkin 1 large sweet onion, thinly sliced 1 T butter 2 T olive oil, divided plus more for crisping tortillas 2 …

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