Thank you! They are different but one is not better than the other. Brown Coconut Rice with Cilantro. I used to waitress at a Greek restaurant…love avgolemono + rice pudding + moussaka + all the rest of yummy Greek dishes! can coconut milk; 3/4 cup water; 1 red onion, diced; 1/2 tsp. White rice tends to cook faster than brown rice so you may be able to lessen the cooking time to 3 or 3 1/2 hours. It’s really that easy. If … oh my gosh, this looks so good! Let me know how it turns out . Sure! If you make it, share it on instagram and tag me @karalydonrd and I’ll re-share it with my followers! Great twist of making this in the slow cooker, very practical. I’ve never been a fan of rice pudding for dessert, but when you frame this as breakfast boy does it sound – and look – good! brown rice with coconut milk. Brown rice contains more fiber than white rice. If you like this recipe, please be sure to give it a 5 star rating below. Sounds like she was a wonderful cook , Hello! 5 stars, Hi George – That’s such a sweet memory. Let me know how it turns out! https://www.evolvingtable.com/coconut-cilantro-lime-brown-rice-recipe https://www.alicaspepperpot.com/toasted-coconut-rice-using-rice-cooker Brown rice: make sure this is short-grain! Hands-off rice pudding ready in just four hours in the slow cooker. Made with brown rice and coconut milk, this recipe boasts extra fiber and is vegan-friendly! This recipe is ode to that fond food memory. In a slow cooker, add rice, coconut milk, oat milk, maple syrup, and vanilla, cinnamon, and salt. I think you are the one who inspired me to get a slow cooker and I’m loving it! Have you ever made it this way, as I do not have a “slow cooker”? Optional: Top with coconut whipped cream and/or slivered almonds. Optional toppings: coconut whipped cream to make it dessert-like and slivered almonds for a little crunch and texture. my mom (R.I.P) made this pudding for me as a child (60+ years ago) i still only cook with brown rice to this day…until now, i never cooked rice in a slow cooker…mom never did the coconut thing but she would sometimes use canned pineapple and the juice…viola-pina colada rice pudding…soak the raisins in the pineapple juice to puff them up ((pop them in the microwave to expedite))… mom didn’t have a microwave…add coconut flakes too?…yummy!!! Be sure to check and let it cook until it reaches your desired consistency. Cow’s milk and non-dairy milks like oat milk, cashew milk, and canned coconut milk are the creamiest. You can make this with short-grain white rice instead of brown rice but you may need to reduce cooking time. The flavor of the coconut milk is subtle, and pairs perfectly with Sweet and Fiery Pork Tenderloin with Mango Salsa, Tilapia with Coconut Curry Sauce, Thai green coconut curry shrimp, to name a few.The photo above is the rice topped with the mango salsa from the Sweet and Fiery Pork. You can use any type of non-dairy milk or cow’s milk for this recipe! Cook on low for 4 hours or until desired consistency is reached. I have to be careful with GI – would brown basmati work in this dish or does it cook differently? But maybe with some Greek yogurt or an egg for breakfast ;). Please inform how to prepare this recipe on top of the stove or baked in the oven. Just don’t use coconut milk beverage. Hands down! Reminds me a lot of certain Asian desserts like mango sticky rice with coconut cream. Cover and set to cook. Rinse and place in a pot or rice cooker: 1 cup brown rice; 2. Slow cookers are the best. I am going to use milk instead of water, since I am not a vegan. Close the lid, and depending on your brand of rice cooker, press the start or "white rice" button. I like my rice pudding to be a little more porridge like (aka more liquid). I immediately added about a cup of skim milk (I’m not vegan) and it sucked it right up but still not enough. Glad you stumbled upon my blog! Hi Vicki! Although it tastes good, it was a lumpy mushy mess. I’m so sorry the consistency wasn’t appealing to your taste buds. I’ve been LOOKING for a rice pudding recipe for the slow cooker. Fill the pot with water up to the 4 cup waterline. I’ve made a lot of rice, especially in the Instant Pot. This recipe is SO simple it only needs one prep photo! Place rice in rice cooker. If you’re using a rice cooker (as I do) it’s set it and forget it. Shake up the can of coconut milk before opening. All you have to do is add all the ingredients to your slow cooker except for the raisins, give it a good stir, and set on low for four hours. Thank you for sharing. Love the idea of using the slow cooker , Thanks, Alanna! Place brown rice, broth, coconut milk, butter or oil and ½ t. salt in a rice cooker and cook until tender. thanks for auto dumping my comment…NEVER AGAIN…ADIOS!!!! Oat milk: you can use any non-dairy beverage here (or even more coconut milk or water) but I like oat milk and cashew milk the best in this recipe since they’re creamier than other kinds. Brown rice and white rice are different nutritionally. Love the idea of using brown rice in pudding and love anything with coconut. I just came across this recipe on Facebook and made it this afternoon. Thanks, Katherine! Let me know how it turns out! Brown basmati rice should work in this dish. Obviously white rice, brown rice, coconut lime rice (which comes in a close second), and Mexican rice. Thank you in advance. Whatever strikes your fancy! Coconut milk: be sure to use canned coconut milk for a creamier, richer final product! This recipe was retested, reshot, and revamped to bring you the most delicious (and beautiful!)

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