Pour half of the batter into a greased bread pan, topping with half of the cream cheese mixture. This will easily be one of the best quick breads that you ever make! Using sour cream, Greek yogurt, or buttermilk in quick bread and muffin recipe ensures more tender results. This is an easy, no-mixer quick bread recipe you’re going to love! Read more: If you love this cream cheese-filled banana bread, then you’ll definitely love my Cream Cheese-Filled Pumpkin Bread as well! Required fields are marked *. peanut butter comfort Six-Banana Banana Bread – Six bananas in one loaf of bread means an extremely soft, moist, and richly flavored bread. I really thought I had enough pumpkin treats, but thank goodness I didn’t stop and leave this one out! In the middle rack with the upper rack removed (this loaf will rise considerably), bake for 50-65 total minutes. The combination of the monkey bread and the sweet cream cheese stuffed inside, is phenominal! On a flat surface take your biscuit all out and lay them in a couple rows, flatten slightly with your hand. I don’t recommend softening the cream cheese in the microwave, as that can make it too soft. This is in the oven now! Roll into balls, pinching edges to seal in the cream cheese. If you are looking at this recipe because my Pumpkin Cream Cheese Swirl Muffins led you here, welcome! Place one cube on the center of each biscuit and wrap them around the cream cheese cube. And a little sour cream (or Greek yogurt) is extra insurance for a soft, springy, bouncy, fluffy loaf. This cream cheese banana bread tastes like it has cheesecake baked in! With over 40+ banana bread and banana recipes, I don’t know why I’ve never incorporated cream cheese. Top with remaining batter, smoothing the top very lightly with a spatula as to not disturb cream cheese layer and pushing batter into corners and sides as necessary. But, the bread would actually be fantastic without the cream cheese mixture if you simply wanted a moist pumpkin bread. Note this is tricky because the cream cheese never gets totally solid so the toothpick test isn’t the most accurate.*. This site uses Akismet to reduce spam. There is no sight more beautiful. Evenly pour filling mixture over the bread, smoothing the top lightly with a spatula and pushing it into corners and sides as necessary. I used a 9x5 loaf pan. My gut says no, but if you try it and it works for you please leave me a comment so I can try it myself! I don’t know how that is possible since I couldn’t stop raving about (or eating) the muffins. Stir with a spatula until combined. & Pour in the remaining batter and then top in the other half of the cream cheese mixture. Gently swirl in the cream cheese with the butter knife. Zucchini Banana Bread — This Zucchini Banana Bread is so soft, tender, uber-moist, dense enough to be satisfying, but still light! This banana bread tastes like it has cheesecake baked in! For the moist banana bread itself, you’ll need: And for the cream cheese filling, you’ll need: Don’t let the cream cheese filling fool you into thinking this is a tough banana bread recipe to make — it’s not! Bake at 350 degrees for 30-40 minutes. I don’t know what I was thinking because I was really missing out! For the best tasting cream cheese banana bread, you’ll want to use really ripe bananas that have plenty of black spots on them. Anyway, I would say I have another great pumpkin treat or dessert with this Pumpkin Cream Cheese Swirl Loaf. This Pumpkin Cream Cheese Swirl Loaf recipe includes my homemade Pumpkin Spice. This looks delicious, but why are there two different bake times given? To make this banana bread recipe, I essentially halved this Peach Mango Coconut Oil Banana Bread. In a large bowl, add the egg, sugars, coconut oil, sour cream, vanilla, and whisk to combine. It’s almost swimsuit season, after all. Flatten biscuits slightly. Here are 40+ banana bread recipes and banana desserts to get you started! In a large bowl, beat in eggs, vegetable oil, vanilla extract, pumpkin puree, brown sugar, and granulated sugar. (Just double the cream cheese recipe and add it in 3 layers with some on top.) And voila, this homemade banana bread was born. This is the BEST homemade banana bread recipe! Add the brown sugar and salt, and cook until the sugar has begun to dissolve. For starters, it’s an easy, no mixer recipe that goes from bowl to oven in minutes. Cut cheese into 30 cubes. Add the remaining half of the sugar mixture and the butter on top of the biscuits. I really thought I had enough pumpkin treats, but thank goodness I didn’t stop and leave this one out! I sure do love a good quick bread … Add 1 cup flour, baking powder, baking soda, optional salt, and fold with spatula or stir gently with a spoon until just combined; don’t overmix; set aside. Brown Sugar Blueberry Banana Bread – Blueberry coffee cake meets super soft banana bread. We've updated the traditional monkey bread by stuffing the center with cream cheese. All rights reserved
. Bake the cream cheese banana bread until the top is domed, golden, and the center is set, and a toothpick inserted in the center comes out clean.

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