$52.00 Recipes. Therefore a discussion would be ok? To get a more syrupy consistency, you will need to move away from ingredients that contain solids, ingredients such as ketchup, tomato paste, molasses, chile sauce and hot sauce all contain solids. Register your drum by its serial number and become an official Insane Can Posse member to get exclusive updates. I know it's not mass produced and bill has to make a profit and is not getting rich off it. Blues Hog Sweet & Savory Seasoning is a … Blues Hog Dry Rub Seasoning - 7 lb. This means, to add flavor, you will want to seek flavorings that are more infusions and extracts. It is good, it's thick, but in order to pay for the ingredients and time I spent making it to sell any of that last batch I would have had to get 8 bucks a pint for. Just wondering how it works. Bill is a great guy! Awe come on! Blues Hog BBQ Rubs and Seasoning on sale to buy from BBQRubs.com. I'm going to try to increase the ratio amounts of my ingredients to make larger batches at a time because if I can buy the ingredients in bulk and cook it in bulk I can come out better because it takes just as much effort and energy and time to make a small quantity than it does a large one. I used to use a recipe that called for 4 cups of ketchup and one cup of brown sugar. I don't even compete save one backyard rib competition. I just about have it perfected and the batch I made the other day yeilded about 4 pints. After reading the ingredient lable of Blue's Hog, I adjusted to 4 and 4. It came a lot closer. *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . In fact, i've got two quarts on order. I love that sauce. To get a more syrupy consistency, you will need to move away from ingredients that contain solids, ingredients such as ketchup, tomato paste, molasses, chile sauce and hot sauce all contain solids. Just wondering how it works. My intention wasn't to steal money out of the originator's pockets. In fact, i've got two quarts on order. Total suspended solid content needs to be kept low to achieve a syrupy and clear consistency. Hogs 'N Heat Mild and Savory BBQ Rub, 11oz. Blues Hog Copycat recipe. It was a darned good sauce. I've replaced half of my brown sugar with corn syrup and molasses with no luck. I ended up with a result that I liked, but it doesn't taste exactly like it. ... i actually like the bbbr, its not really a rub you just dump on something, its more a base you add sugar to in different amounts, you need to add sugar to it, 50/50 for ribs, 25/75 sugar to bbbr on butt, add it as is it a tritip or some burgers but dont add too much. http://ashsmoderndayclubhouse.blogspot.com/. i dont have the ingriedient amounts as i usually just eye it in but tomorrow i will be cooking and will measure it out and post in this thread! After reading the ingredient lable of Blue's Hog, I adjusted to 4 and 4. Anybody know a copycat recipe for Blues Hog? The last I heard was that Bill was working on a new distribution channel. Check them out REGISTER YOUR DRUM. After that, it is all up to taste, but the sugar content is a big step in reproducing that taste. Especially amazing on RIBS! It was a darned good sauce. At $25 a gallon it's way to steep. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Blues Hog barbecue sauce is a secret weapon used by many competition barbecue teams. If you want to get an idea of what a lot of competition spare ribs taste like, get yourself some Blues Hog, barbecue some ribs, and glaze them during that last 10 - 15 minutes with Blues Hog. View Full Version : Blues Hog Copycat Recipe. home; bbq videos; bbq recipes; delivery; wholesale; contact us; about us; Home:: Shop By Brand:: Blues Hog. I know im gonna get the "what's a few more bucks if you want to walk" bs. Bill Arnold is still receiving revenue from Allegro for the sauce. I'm trying to get somewhere in-between my sauce and Blues Hog. Just wondering how it works. Right now it is mostly Gourmet or Specialty stores. I still have about 4 quarts of blue's hog and will probably continue to buy it after I run out. $6.95. Check out all the creative ways you can utilize your Gateway Drum Smoker by browsing through our Recipes library. I'd also like to know how they get that syrupy, high sheen consistency. I know it's not mass produced and bill has to make a profit and is not getting rich off it. Copyright ©2000-2020, The BBQ Brethren Inc. All Rights Reserved. i dont have the ingriedient amounts as i usually just eye it in but tomorrow i will be cooking and will measure it out and post in this thread! vBulletin® v3.8.8, Copyright ©2000-2020, vBulletin Solutions, Inc. FREE SHIPPING $75+, US only - does not include charcoal and meat Meat orders ONLY ship out Mon.-Wed. yeah, i'm not looking to profit from it. I'd think seeking a "copycat recipe" is more along the lines of cheating, than mixing it. I get gallons of reg sauce at restaurant depot for $7. i make a blues hog knock off that is pretty close and has way more brown sugar than you would think. There has been a few people attempting to clone Head Country apparently without much success on the bullet site. i make a blues hog knock off that is pretty close and has way more brown sugar than you would think. Sometimes growing slowly works out better than flooding the market while being up to your eyeballs in debt. I came pretty close to cloning it, but it was more troubl and costly than it was worth, I went back to buying it from Hawgeyes, just bought 1 of each flavor plus a quart of BH Original. At $25 a gallon it's way to steep. I guess I could ask some mutual friends that might know, but I'm not really comfortable prying into the finances of another person. It's also my understanding that the profits from the company are to benefit his young daughters should the worst happen. Register your drum by its serial number and become an official Insane Can Posse member to get exclusive updates. It came a lot closer. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. I see in the link provided by el matt, that Blues Hog was sold to Allegro Foods and that BH was slowly making its way to grocery shelves around different parts of the country, so I suppose thats a good thing for us. I can see maybe around $15 18. I will tell you from experience that you will spend more $$ Trying to nail it then it would be to buy it outright. I just about have it perfected and the batch I made the other day yeilded about 4 pints. > If somebody is able to nail it, or come close I'd hate to see that discovery out in the open and possibly have a unintended negative impact on some VERY FINE people. $52.00 Recipes. $5.95. As for what revenue if any Bill Arnold may receive after the sale, I have no clue. I know blues hog is a small operation and purchasing the sauce is a necessary evil for some but the price is still ridiculous. It must be loaded with brown sugar as it is listed as the first ingredient! Wasn't someone working on a Blues Hog knock off a while back? I still have about 4 quarts of blue's hog and will probably continue to buy it after I run out. Blues Hog. Yeah, I'm not looking to profit from it. I'm just like the majority of other people here trying to gain knowledge to improve their own backyard barbecue. Head country seems to be in the same class as production and I get that at $17. We (The Great Lakes BBQ Supply Company) are fortunate enough to be able to get Blues … Blues Hog Sweet & Savory Seasoning is excellent on chicken, pork, fish wild game, beef, and veggies! save 13% () Blues Hog Bold & Beefy Seasoning is a champion when it comes to steaks, burgers, and brisket, but don't forget the veggies too! Check them out REGISTER YOUR DRUM. save 15% Qty. Anybody know a copycat recipe for Blues Hog? Blues Hog is slowly making its way into grocery stores even up here in Michigan. Bill sold Blues Hog to Allegro Foods about 2 years ago. But, he is trying to make his own sauce somewhere in between his and BH. In fact, I've got two quarts on order. Blues Hog is slowly making its way into grocery stores even up here in Michigan. To get a more syrupy consistency, you will need to move away from ingredients that contain solids, ingredients such as ketchup, tomato paste, molasses, chile sauce and hot sauce all contain solids.

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