©1840 Farm 2020. And, at just 165 calories per donut, you don’t need to worry about becoming shaped like one. She's most likely napping on the couch! BUT the doughnuts were still very good and way healthier than anything I could ever buy. If you adapt our recipes, please re-write the recipe in your own words, and link back to our post for the original recipe. I know, not as healthy, but we are social distancing currently, and a trip to the store doesn’t sound like a good idea. I did add one ingredient to your recipe for some extra flavor – 1/2 tsp nutmeg. If needed, you can add more cream or milk until the consistency is thick enough to coat the donut but thin enough to run off a spoon. You probably will not need to use all of the glaze, so it is not calculated in the nutritional information. Skip the trip to the donut shop and make these baked donuts at home instead! I just made these with my five year old daughter. It was republished on July 29, 2019 with updated photos and recipe tips. They’re so delicious and just as quick and easy to make. Sometimes you can put a vanilla bean in a recipe like this for more flavor. I haven’t tried it, so I hate to guarantee that it will work, but I really think it would. Thanks! Is there a way that could become a donut or quick bread as well? AuthorJillianGlenn Difficulty Beginner. Email me a pic (info@thebakermama.com) or share with me on Instagram, if you’re on there. :DD. Going to give these a try soon. LOL Nevertheless, I made it and only got five doughnuts out of it and they were more like thick half bagels when they came out as I only had enough to fill each doughnut mold a little over half way; I used a silicone mold I bought from Amazon. I think just water would work, but I haven’t tried it so I can’t say for sure. If the glaze somehow gets too thin, refrigerate it for a bit and it should thicken up. Let dry and enjoy. In a large, heavy-duty pot, add about 3-inches of canola oil. I made these today and they’re very good. I called it recipe research and I was happy to complete my assignment. So glad you enjoyed and thanks for the cook time feedback. To make the donut glaze, whisk together the powdered sugar, water and vanilla. And why is everyone still working today?? While the donuts cool, mix up the glaze. Can’t wait to try one! Like if I filled muffins tins half way full and baked them that way? Sign me up! I might have eaten like 6 as my lunch lol! Add the milk or cream to a shallow bowl with the blueberries. You may also like these recipes: Triple Chocolate Donuts; 3.34 from 3 votes. Make them the day ahead and fry fresh the next morning. Clearly, I need to try my hand at donuts at home soon! No way!!! The key to frying great donuts at home is all about the temperature of the oil. Fresh blueberries are combined with the perfect spices, coconut milk, and coconut butter to make them moist and sweet. Use a donut cutter or two round (one big, one small) cookie cutters to cut out donut shapes, dipping the cutters into flour as necessary to prevent sticking to the dough. Nutmeg is a great addition. Your email address will not be published. I can’t decide if I like the glazed donuts of the powdered sugar ones better? I recommend following the baking instructions from this recipe: https://thebakermama.com/recipes/triple-chocolate-donuts/ Enjoy! So glad that you enjoyed! Fill them with fresh preserves from your pantry, roll them in a bit of sugar, and you’ll wonder where they’ve been all of your life. I have also used chocolate peanut butter pancake mix and omg they were amazing. Comment document.getElementById("comment").setAttribute( "id", "a4f45610c09177c0ba52770d3dd42eb2" );document.getElementById("fd15564885").setAttribute( "id", "comment" ); Welcome to The BakerMama! This recipe yields about 18 doughnuts and doughnut holes. Let’s make and photograph some donuts soon! Hi! I made these as donut holes in a mini muffin pan for more portion control. I think that would work fine. Absolutely loved these! These were very simple and fun to make. Pure vanilla extract or vanilla bean paste is a MUST. Made them with fresh coconut milk and dairy free butter, and shockingly they worked perfect! Donuts are best enjoyed the same day, though they keep at room temperature for a couple extra days in an airtight container. Let us know if you try it. I’m sure the Krusteaz mix would work great. Any help is appreciated! I have found that if you use the chocolate Kodiak pancake mix makes amazing one. If you have one already, you can adapt the recipe and baking time to work with what you have. So delicious for so little calories! Follow these simple tips on how to grow and maintain blueberries. I subbed 1.5 oz. Be sure to subscribe to our mailing list to receive more healthy delicious recipes straight to your inbox. Post was not sent - check your email addresses! Can these be made and frozen prior to frying? I’ve successfully made these donuts using Kodiak Cakes Pancake Mix and any variety should work. Read more →. Oh I love sweet treats with blueberries in them. Dip warm donuts into the glaze, making sure to coat both sides, if desired. If the glaze is too thick for your liking, add a bit of water, about 2 teaspoons at a time and stir. I’m a donut lover and these hit the spot. Love it! * Percent Daily Values are based on a 2000 calorie diet. icing fruit for the whole berries and used a honey wash instead of the glaze. You guys are going to LOVE these incredibly tasty baked blueberry donuts! While donuts are still hot, dip one side into and out of the glaze a few times and return to the wire rack with the non-glazed side down. Share your name and email to receive a free guide for making the BEST whole grain pancakes and waffles and my exclusive Copycat Kodiak Cakes Flapjack and Waffle recipe. The ‘dough’ was more of a batter and could not be worked or cut without the addition of at least another cup of flour. U.S. Highbush Blueberry Council Due to food allergies, it is difficult to find cake flour at the grocery store that is safe for our family. Amount Per Serving (1 donut without glaze). With just over 100 calories, these Skinny Blueberry Donuts are a fun and easy treat that’s perfect for any breakfast or brunch gathering! I often use a spoon to baste the donut with glaze as I am turning it. Let glaze set or enjoy while they’re still warm. This makes life a little easier and you’ll still have freshly fried doughnuts in the morning. Move the donuts to a wire rack to cool slightly. Required fields are marked *. Blueberry donuts are my favorite! Stir blueberries into the mix and save a handful to snack on while they’re baking. Baker’s Tip: It’s best to use room temperature eggs and butter with all baking recipes. I am an experienced home baker, and I had a difficult time with this recipe. Excess glaze will continue to drip from the glazed donuts, so I like to place my wire rack over a piece of freezer paper or parchment to catch the glaze and make cleanup easier. Growing blueberries at home is quite easy and nothing is better than fresh blueberries. I’d post a picture here, but it won’t ???? Use the pancake mix in place of the flour. They are going to just love these for afternoon tea. You want the dough to stay pretty moist but still hold its shape when cut into the donut shape. . You should then be able to easily lift each donut out of the pan. You’ll also need a donut cutter or a large and a small cookie cutter to cut them out. I found after several attempts that a donut’s happy place is when the oil is about 360°F. I especially like that you can use frozen blueberries in these delicious sounding doughnuts… I always have some on hand! PLUS, get weekly recipe updates straight to your inbox from Kim's Cravings. They came out ok, but I know they could be better. It looks so yummy! I like to leave the small bits of berry skin in the cream and work it into the glaze, but you can remove the berry skin from the cream or strain the cream if you prefer. I first had to add a cup more milk to get it to look like the picture where the dough was wet. In a small bowl, whisk together egg, milk and butter. Copyright © 2020 The BakerMama, LLC, All Rights Reserved. You don’t want to work too much flour into the dough. Can you use a granular sugar substitute like Swerve? Sorry, your blog cannot share posts by email. Here’s the skinny on blueberry nutrition. I add the coconut oil last and stir swiftly, as to avoid it hardening up.

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