Just remember this ratio 1:2. Are you brave enough to challenge yourself and your mates to try our 30 hottest recipes ever? I’ve wanted to like it for so long, but the texture of cooked oats has always been a deterrent for me… So people always thought I was weird to eat them cold :p With baked apple (cinnamon, cloves, allspice, honey) on top, this recipe is my new morning indulgence for fall . Here’s a link to a post about my favorite enamelware, including those bowls! Thanks for sharing Richard :). Another variation I like but don’t make often any more is oatmeal cooked with a bouilion cube or broth and some quartered mushrooms. Oh well. Pour in oats. Really highly recommended! I have a feeling this recipe could turn all oatmeal haters into lovers. Plan to top with raisins (at tduke’s request) and a little yogurt. The Hairy Bikers, are on the road calling for mums to unlock their family recipe archives and share delicious home cooking secrets with the nation. Super filling regardless of the topping, really creamy and rich but not too heavy, and roasting the oats in butter makes such a big difference, so good. Your email address will not be published. I will definitely keep in mind of doing a small snippet on how to cook steel-cut oats. Tag @thefauxmartha on Instagram and hashtag it #thefauxmartha. I’ve been playing around with editing. . I’m eagerly awaiting my copy to arrive … c’mon DPO shipment! Thanks for giving us a different insight on savory oatmeal. Add in oats and toast until fragrant, 3-5 minutes. ★☆ They need a good long cooking time. I like both styles in different ways. Once boiling, stir in the oats and reduce the heat to medium-low. Then add either blueberries or strawberries or hydrated dried apricots and maple syrup and 2% milk. Whether you’re making a single portion or 10 portions for a crowd, it’s easy to make perfect oatmeal on the stove. Leave it to Megan, the oat master, to figure it out. https://www.bhg.com/recipes/breakfast/heart-healthy-oatmeal-recipes I love this oatmeal!! Been making this for a the past 4 mornings, and was surprised to agree with it being the best oatmeal ive had, when adding some extra liquid (I used half a cup water and half milk, and on top of that a bit of hazelnut-rice milk) and vanilla extract. If it wasn’t for a fussy babe, this post would have made it live by breakfast time. Stir in the steel-cut oats and salt and cook a few minutes to thicken. Thanks to Megan and Whole-Grain Mornings, I didn’t know a basic bowl of oatmeal could be enjoyable until now. Recipe lightly adapted from Whole-Grain Mornings, by Megan Gordon. Some restaurants serve oatmeal with a topping similar to creme brulee! Isn’t it genius?! I wasn’t a fan of oatmeal myself, until I made it with milk. Thanks for sharing these variations! I’ll have to give these a try sometime, especially with the mushrooms. A bowl of oatmeal is a must for the colder months ahead :). You’re gonna love it! It takes a bit longer than my normal 2-minute run in the microwave. I’ve been following your blog for awhile now, and I love your writing style! I’m intrigued by this way of preparing oatmeal. But let’s not overlook the humble bowl of oatmeal! Question… where are those bowls from? Can anything else match the craving of a curry? This is the book of my dreams. Happy Saturday! The savory topping options you shared here look yummy so we’ll try some this week. It’s super quick to make the steel cut oats (we like those best) in my Instant Pot with a combo of creamy coconut milk & water. Having variety in flavors never hurts :). There's only one thing more satisfying than a delicious meal and that’s dinner which only requires a bowl and spoon to eat. Dude. Glad you made this oatmeal post and to see more savory ideas which is good because I cook oatmeal for supper often and now I can add some variety. Here are three popular varieties: It takes just three ingredients to make the perfect bowl of oatmeal. Thinking of you! I know this is going to be too good to share! I made it this morning, and I think that it’s a little bit of an over-sell calling it the very, very best. I made this for breakfast – really good! day. I wrote a blog post about the various ways you can make oatmeal. Wherever you are, buckle up and enjoy the ride to sandwich heaven. Oh also- try toasting coconut flakes together with the oats! And it can be made sweet or savory! Must try this! Popular toppings include maple syrup, spices, fresh fruit, dried fruit, nuts, seeds, and nut butters. The light is captured perfectly…. With the cold weather finally upon us here in Sonoma County (NorCal), we’re getting our oatmeal brekkies on. So many great oatmeal recipes here! Thanks Jessie! Payal, I’m not sure that this method will work for steel cut oats.

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