About half way thru the 2nd rise place a small shallow dish on the bottom rack of your oven and preheat oven to 425F. Now you can have them fresh and warm from your own oven! TIP :  I usually weigh the dough so each unbaked bun weighs about 90 to 100 grams ( 3oz to 3.5oz). Place the yeast dough ball into a bowl. And a spray bottle filled with a room temperature water. I’ve been making soft homemade Hot Dog Buns for years and they are our favorites! Once the buns have risen, remove the damp paper towel or a kitchen towel and generously spray risen hot dog buns with a room temperature water, (step 1-2). Cover with a tightly-woven dampened towel and let rise until doubled, about one hour. I use a scale to weigh them so they are about the same size around 90-100 grams each. I only recommend products that I use and love. Learn more about my affiliate policy here. With a rolling pin roll each piece of dough on a silicone mat into a oval shape, about 1/8 inch (3mm) thick and thinner. Your email address will not be published. I’d love to hear how it turns out. to 2.5oz), yielding 16-11 buns. I assume you glass dish though oven safe it probably wasn’t designed to be used at over 400F. Read More…, bread, homemade hot dog buns, hot dog buns, soft hot dog buns, (or good quality all purpose flour or 1:1 ratio Bread Flour : All Purpose Flour). If the dough appears too dry you can add 1tbsp warm water, alternatively if it appears too wet add a little more flour. Just form into rounds and press down lightly. This helps to relax the dough so it’s easier to roll out. I halved this recipe for 10 buns….came out great! I made double batch last night, too for real. Hi Carmen, I don’t have a bread machine but I don’t see why not. When water touches hot dish it will produce the steam. TIP : Don't a have a mixer with a hook attachment? I wanted to crank out a batch of hot dog buns as quickly as I could, without sacrificing results. So happy to hear you enjoy the recipe. Sticky cider onion hot dogs. 2020 Bake in a preheated 350°F oven for 15 to 20 minutes. Thanks Krissy! Thank you for your easy recipe and very clear instructions. In a large bowl (the bowl of a stand mixer if you're using one), stir together 1 cup of flour, sugar, yeast and salt. How to Shape Homemade Hot Dog Buns. Save my name, email, and website in this browser for the next time I comment. For hot dog buns that are not as thick, press down to flatten slightly. Optional: brush wth melted butter upon removing from the oven. What a great idea! TIP : Rolling out yeast dough on a silicone mat works great. Repeat the process with remaining buns. MAKE FESTIVE GINGERBREAD HOUSE WITH ALL STARS GINGERBREAD HOUSE DECORATING KIT, Haniela's | Recipes, Cookie & Cake Decorating Tutorials, Home » Recipes » Sweet Recipes » Bread/Yeast » Best Hot Dog Buns, Published March 20, 2020 | Updated Mar 19, 2020 by Hani 18 Comments. They are soft and fluffy and way better than store bought! Into a bowl of your stand mixer add flour and salt. You can definitely use active dry yeast in this recipe, but it will require a couple of swaps. Bring 3 cups of water to boil. Made these and had to throw them out way too salty. Gradually add to flour mixture. Place ball of dough into a lightly oiled bowl, cover with a plastic wrap let rise in a warm and draft free place for 30 minutes. Cover loosely with a damp paper towel or a kitchen towel and let rise for 30 minutes. Uncover dough and divide into 4 even sections. Hotdogs with sticky roasted onions. Don’t use hot water. Bake for 20 minutes or until the internal temperature of the bread reaches 190°F. Today we wanted to bbq smokies but had no buns and thankful that I came across your recipe! Filed Under: Bread/Yeast, Haniela's, Recipes, Videos, I'm Hani. Have a great day! Transfer buns to a parchment-lined baking sheet. Attach a hook attachment onto your stand mixer. Mix milk mixture into flour … TIP : Place the shaped hot dot buns seam side down on a baking sheet lined with parchment. Starting at a shorter side start rolling the piece of rolled out yeast dough. Unfortunately not all glass oven safe dishes are made to be used at high temperatures. Gently deflate the dough, and stretch it in your hands till it's about 15" long and 6" wide, more or less; don't make yourself crazy being exact. Or just plastic wrap is fine, too. Into a bowl or a plastic container add room temperature to warm water. They are delicious. Combine the slurry with the remaining flour, milk, and other dough ingredients. When I make these for our family, I tend to stick with 50-75% whole wheat flour. Could you somehow make into hamburger buns! Shape each piece into a small ball. Use can use good quality All Purpose Flour (King Arthur All Purpose, Pillsbury). Let the buns rise for 45 to 60 minutes, until they've come to within 1/2" of the rim of the pan. And a shallow oven safe dish. I will attempt your bun recipe as soon as i gathwr all the ingredients up, hopefully mine will be close to yours!! Hope you like them. Bake hot dog buns for 12-13 minutes until lightly golden brown. meatball subs, loaded with Italian meatballs and lots of cheese! To shape the hot dog buns first you need to roll out each small piece of dough (one at a time) into a thin long oval shape. Read More…, When I made these the damp paper towel stuck to the dough when I went to remove it. Active dry yeast has larger granules so it needs to be completely dissolved before adding to your flour mixture. Dump the dough onto a clean work surface and knead it into a ball, (step 1-4).

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