Drizzle both sides of the chicken breast with olive oil. Cook for 5-6 minutes each side … Top with minced garlic. Spread basil pesto evenly over each chicken breast. Spread about 2 tablespoons of pesto per chicken breast over the top of each breast, and wrap each … Season both sides of the chicken with salt … Add thickly sliced fresh Mozzarella cheese … How to bake mozzarella chicken with pesto. Add tomato slices on top. All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Preheat oven to 400 F. Place chicken breasts in a medium size casserole pan. Preheat a barbecue plate, grill pan or skillet over medium-high heat. Sprinkle the chicken with salt. Cut the chicken – into small pieces. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top. Cover the baking dish with aluminum foil (or use a baking dish with a tight-fitting lid) and bake the … Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Add the pesto, chicken, bacon and some pasta water – then use … By JODIE4. Chicken … Drain the pasta – reserving 1/2 cup of the water first, then throw it into a very large bowl.

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