What kind of apples do you recommend for this? Place peeled and sliced apples into the Thermomix bowl. Add the sugar and mix through, then cover the fruit with the crumble mixture. I added the oats and some chopped walnuts. Only adjustments I’d make are to double the amount of apples (there seemed plenty of topping) and the apples started to disappear when cooked, and I used Demerara sugar instead of white sugar for the flavour. Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping. There’s just something about deliciously soft apple topped with a crunchy sweet crumble that makes me drool (my Apple Crumble Slice, Apple Crumble Cake, Apple Crumble Muffins and Raspberry Apple Crumble Cake recipes are proof of that obsession!). Don't worry if the crumble doesn't looked cooked properly, it most likely is! Do not overmix. I doubled the cinnamon too. Alternatively, make the crumble mixture in a food processor by placing all the topping ingredients into the processor and pulsing them until you get a coarse mixture. Apple Cobbler is more of a cake-like or biscuit-like topping depending on the recipe. Check out a few of my favourite winter desserts here! I used some left over Royal Gala apples that we had, but I think next time I will use Granny Smith. My Mum used to make Apple Crumble for me, and this is one of the best recipes I have come across, Thank you! I just made this and it was DELICIOUS. I like to use a variety, usually Pink Lady and Granny Smith. Don’t worry, the wait will be worth it. Thanks for such a simple and wonderful recipe! Make sure to not throw away the cider stewing the apples makes! This is SUCH an easy homemade apple crumble recipe… quick, easy and no-fuss! I also added a little vanilla to the topping and extra cinnamon because we like it. Can we assemble everything n put it in the fridge to bake a few hours later or will this make the crumble soft? It tastes amazing but sometimes I feel guilty for not keeping track of this recipe! Although crumbles come in many guises and can be both sweet and savory, apple is the most popular and one of the most quintessential British sweet treats that have been adopted in cuisines around the world. Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. If so, what would be the ratio? Place the peeled and sliced apples into a medium saucepan with the water, caster sugar, lemon juice, cinnamon and nutmeg. CRUMBLE TOPPING. It was flawless, even my husband who doesn’t have a sweet tooth at all loved it. Soft apple with a caramel like sauce and the crumble was almost like a Anzac biccie. If you want, however, you can make the crumble beforehand, and cook it later. Its name comes from a shaker called a "caster" in which this type of sugar was kept to sprinkle on food. Thanks Shiran. Apple crumble is a traditional recipe here in the U.K. and you totally nailed it Just to still add for anyone who makes this recipe without the optional add-ins, you’ll have to add a bit extra flour, but no worries just a spoonful or two and it’ll look just right! Meanwhile, cube the butter and place in a mixing bowl with the flour. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, Cooking Buddies: Kitchen hacks with Buddy, 1.5 kg mixed apples , (I like to use half Bramley), 150 g golden caster sugar, 1 lemon, 50 g unsalted butter , (cold), 100 g plain flour. It’s probably the 10th time I bake these for my boyfriends, he loves them and it’s time I leave a comment to thank you for this great recipe ! Either way, it was a fantastic dessert for a cold evening . Note: while there are multiple steps to this recipe, this apple crumble dessert is broken down into workable categories to help you better plan for preparation and baking.

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