Just wanted to drop you a line and tell you (1) How much I love your site. Delish! How would it do if I used a small pork loin, instead of 4 chops?? Probably – this dish definitely works out better if the pork chops are thick-cut but you could experiment with baking time. I’m afraid they’ll be rubbery after three hours but I don’t have a lot of meat-cooking experience (mostly veg here). It was such a great flavour and so tender. I am glad to know that this can work with boneless or bone-in – hearing from other commenters is invaluable so I appreciate you sharing your input. I cooked them for about 8 hours on low. Thanks, Lisa – so glad you liked this dish! I try to bring disposable foil pans when I bring meals to families so they don’t have to worry about cleaning & returning anything. Hmm. I’m a newbie to cooking – but I’d love to adapt this recipe for a crock pot. Thanks in advance!! My husband and son loved it. Thank you! Instructions Copying now! Arrange the pork chops in a single layer on top of the apples and onions. ok– I confess– I live in Idaho and I am not a potato girl– there I said it. The onions somehow got quite overcooked, so next time I’ll be a little more careful (not sure what happened!!) This would have been so much better! Hi I was wondering if I could make this in a crock pot or a dutch oven, if so how long and what temperature? Definate repeater here. This was soooooo good! I have a ton of boneless chops in the freezer, could I use those? Good news (and food) travels fast! Thanks. They were so easy, but looked and tasted so gourmet. All I had were the thick boneless chops from Costco, and some other thin cut pork chops. Hopefully if you dare try them again, they’ll turn out a little more tender! I’m not a chef ….and I do not cook!!! Thanks again for another fantastic recipe! Juicy, tender and best of all–flavorful! My dad pulled me aside and told me not to tell my mother but “those were the best pork chops I have ever had.” My mother pulled me aside to say, “Gee, thank you…your father will never eat my prok chops again!” Hahaha. I tried this recipe last night and followed the directions to the letter. I’d probably try it for 15-20 minutes?? The pork fell off the bone, and it was tender and yummy. Recipe Source: pork chops adapted slightly from Melanie, a reader of MKC. Mel – thank you! Couldn’t even eat them. 9X13-inch Metal Baking Pan Veronica, ok, ok, I was wrong. thanks for all the tips. I am in Australia and will be following your site for more tasty dishes. 1/3 cup brown sugar Loved the potatoes too! I seasoned the pork chops with salt, pepper, cinnamon, cardamom, nutmeg and a tish of smoked paprika- perfect with mashed sweet potato and wild rice and hazelnut stuffing. 3 hours 10 minutes In this time of making due with what ya got, do you think this would still be good with a non-Granny Smith apple? Plus I will never go back to making mashed potatoes with out the roasted garlic. Good luck if you experiment! I’m reading your comment going – I guess that’s what I have to look forward to when my 4 boys are teenagers – eating me out of house and home! You could definitely experiment! Nevermind! As for the onions caramelizing – “caramelizing” is probably used kind of loosely for this recipe since the baking method intentionally keeps all the steam/liquid inside of the pan, producing a saucy mixture at the bottom and the apples and onions cook up in that liquid. Top the onion slices with the apples. The pork did fall off the bone, but wasn’t terribly tender (it was feral hog though). Lol! the gravy made with the onions and applesauce yummy. This would certainly be a great holiday meal! If anything you might need to increase the cooking time by 10 minutes or so but not much more than that. I have a million in my freezer and we are getting really bored with my bbq-ed version This is on the menu for next week, thanks again Melanie! Diana – glad you liked the mac and cheese and thanks for weighing in on the pork chop dilemma. However, having said that, I’m ALL about using what you have on hand and I think you should try the boneless. Do you have any recipes using Jezebel sauce? I was puzzled by this dish. It was wonderful. You couldn’t even cut them they were so tough. First off I have to say…Mel I LOVE YOUR SITE. He taught me that trick years ago, and he was right. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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