Vegetarian. three types of lentil whit spices onion garlic tomoto served whit butter and seasming, mix vegetable dry frut&poneer cooked in rich onion gravy, cubes of cottage cheese cooked in rich tomoto sauce, cottage cheese cubes cooked in spinoch oinon gravy, crispy cubes of cottage cheese cooked whit chef special spicy curry sauce. Combination of Dalpalak (Lentil with Spinach): Pressure-cooked and hand-blended to the right consistency. Roti: (Chapatti, Rotli). Through online ordering, we connect hungry people with the best local restaurants. Vegetarian. Choice of any 3 vegetable, rice, 2 rogini pita and 4 roti, pickle and salad. Deep fried cauliflower coated in a spiced batter, toasted in chili or soy sauces, and topped with green onions. Two daily special vegetables, one dal or kadhi, rice, three puri or three roti, raita, papad, pickle, one sweet and one snack. Rice and lentil crepe filled with spiced potatoes and onions. Vegetarian. Choice of two vegetable, rice, one rogini pita or two roti, pickle and salad. Combination of one dal or kadhi, rice, three puri or three roti, raita, papad, pickle, one sweet and one snack. For more information, please read our Terms and Conditions. Vegetarian. Cream of wheat, spices and nuts. Vegetarian. Check with this restaurant for current pricing and menu information. Combination of Plain Khichadi: Prepared with rice, moong dal, toor dal sautéed in ghee. Prepared with rice, moong dal, toor dal and basic spices sautéed in ghee. Lentil crisps, cubed potatoes and chickpeas covered with fresh whipped yogurt, green or tamarind chutney, and sev. So ultimately food affects our state of consciousness. Albuquerque Restaurant Annapurna's World Vegetarian Cafe is the premier choice for vegan and organic ayurvedic cuisine in New Mexico. Vada is made of a spicy potatoes filling deep fried in a gram flour batter. Choice of 2 vegetable, rice, 1 rogini pita or 2 roti, pickle and salad. Delicious, spices filling and fried puffed pastry. Kadhi: Chickpea flour is added to the sour yogurt, then tempered with some spices and simmered. Rice cooked in tamarind sauce garnished with nuts. Rice, lentil and paneer crepe filled with spiced potoatoes and onions. Vegetarian. Vegetarian. 2 fried lentil fritters served with vegetable stew and coconut chutney. Crispy fried paneer, toasted in chili or soy sauces, green or red pepper and topped with green onions. Please tell us by clicking here if you know that any of the information shown is incorrect. Rice with the fresh taste of bell peppers, baby peas, assorted vegetables, and soya sauce. Rice, lentil, crepe filled with a blend of spicy vegetables. The mind is affected by the conditions of the body. Vegetarian. The menu at our restaurants is unique, thus making customers even more curious about ayurvedic food. Indian lentil crepes topped with cheese. Explore restaurants near you to find what you love. Kadhi: Chickpea flour is added to the sour yogurt, then tempered with some spices and simmered. (Served with coriander chutney), Toasted Slices of bread with Amul Butter spread, Mixed vegetable patty with lettuce, tomatoes, onion and spicy spread on a bun. Roti: (Chapatti, Rotli). Vadas are lentil dumplings dipped in yogurt, topped with spicy savory tamarind or green chutneys. Vegetarian. Puffed rice wafers mixed with diced onions, tomatoes coriander, green or tangy tamarind sauces, sev, and topped with cheese. Round, hollow puri, fried crisp and filled with a mixture of flavored water (mint or cilantro), tamarind chutney, chili, chaat masala, potato, onion or chickpeas.

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