To ensure cake stays in pan during cooling, do not underbake. If you need a yummy, tasty treat that will feed a crowd and is light and refreshing, give this Blueberry Angel Food Sheet Cake a try! This classic angel food cake is the perfect dessert base for your next party. Bake at 350 degrees F for 25 minutes until golden brown. My mom is still super woman for being able to do that every week day. Sprinkle with powdered sugar if you would like for a garnish. Cool cake upside down. I've never baked an angel food cake in a sheet cake pan OR tried to ice one before. Bake for 18-20 minutes, until a toothpick comes out clean. No need to invert pan. I lined the bottom of the pan with parchment paper for easy release. This is the first cake i have ever thrown Out. However you decide to make it, the end result will be delicious! I didn't even know it could be done. Required fields are marked *. Preheat oven to 350. In a small saucepan over medium heat, bring blueberries, water and sugar to a simmer and cook for 2 minutes. Hi, I've been asked to make a wedding cake with a couple of sheet cakes for extra servings. To prevent batter from overflowing when baking in loaf pans, fill pans no more than 2/3 full. Much more sauce than shown in picture. I am a baker. Thanks.........I was actually just in the middle of making it, so we'll see how it goes..........no one has ever asked me for one before......... GOOD LUCK! The angel food cake is light and airy in texture making for a simple and delightful treat. It might not looking flat and smooth as if it was done on a regular cake but still OK. In a small bowl, combine blueberries and flour. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! The bride asked that one of the sheet cakes (12x1 be an angel food cake, iced and decorated with the buttercream I'm using for the rest of the cakes. The blueberries add such a fun pop and burst of flavor. I've made it in blueberry and also strawberry which turned out better according to my family. The blueberries add such a fun pop and burst of flavor. (if that makes sense) I have seen an iced angel food cake on a TV food show.I would just turn the cake out top side down, and ice the bottom and sides.Hope this helps. I have made an angel food cake in a sheet pan and it turned out just fine. and it came out fine. Pour prepared batter into an ungreased jelly roll pan. Thank you for the nice recipe and have a great weekend! Has anyone tried this, and how did it work? Hello!! Remove the cake from the oven and turn over and onto a very lightly floured (clean) cloth or onto a wire cooling rack that has been sprayed with cooking oil. Growing up, I could always depend on an after-school-snacks. It is one of our favorites and one we still make today. As a parent, I am now discovering that kids are most talkative about their day in a small window as soon as they get home. Whate a waste of blueberries. I never made it in a sheet cake though but maybe you can try it ahead of time incase it doesn't come out (and keep it for you for yummy desserts!). Sorry, your blog cannot share posts by email. I can’t keep up most days, as much as i like to. I would start with lots of buttercream and just smooth it on. Your email address will not be published. What size jelly roll pan should be used? I am sure it would ice pretty easily. This is why a tube pan is used, so the center also has a surface to "climb" up. You can also use this recipe for THE BEST Angel Food Cake. Privacy/Disclosure. It is one of our favorites and one we still make today. I've never tried making one in a regular pan, so I can't say if it will work or not. I was wondering the same thing. My mom has always been one of my best friends because we talked and talked often, and a lot of my school days were spent talking while enjoying these treats and snacks. Would love to try this recipe...,but could you please clarify size of jelly roll pan....thanx. Sift remaining 1/2 cup sugar, the flour, and a pinch of salt over egg-white mixture, and fold gently … Updated 25 Feb 2005 , 1:18am Pour mixture into a medium mixing bowl and add powdered sugar and vanilla. Blueberries fell to bottom. amysjustpeachy Planning on taking it to a potluck but need to know if it sticks to pan or not. More Tips for Making Angel Food Cake Loaf It would be pretty with a whipped, swirl effect on it. this recipe is amazingly fast and easy. I would love to see how these recipes take shape in your kitchens. should you spray the pan with something nonstick or does it come out of the pan without difficulty? Free shipping on orders of $35+ or same-day pick-up in store. Success Tips for Angel Food Cake: For best cake height, use ungreased pan so batter can cling to side(s) during baking. Cut the finished cake into single-serve portions for petitfours, frost the whole cake to make a sheet cake, or follow our Kitchen Note (below) to bake it in angel food pans or round pans. Shop Target for Angel Food Cake Pans you will love at great low prices. by When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue. Let me know how it turns out for you. I think everything is better in sheet cake form, and regular angel food cake can be a little bit dry and overwhelming in the traditional form, but this is so much more appealing, great recipe! I looked forward to coming home every single day to see what my mom was surprising me with. By I did not ice it with buttercream, I just used a white chocolate ganach over it. Now I am completely intrigued! I've never baked an angel food cake in a sheet cake pan OR tried to ice one before. However you decide to make it, the end result will be delicious! I love the idea of baking it as a sheet cake rather than in a tube pan AND adding blueberries! I want to know her secret ;) She took requests as well as her own creative ideas on recipes. Shake off excess flour and sprinkle blueberries over the top of batter. It was divine! Serve it with fresh strawberries, blueberries, and whipped cream. Susan94. © 2020 Chef in Training. My name is Nikki and I am a stay-at-home mom. Thank you so much. Bake 30-35 minutes or until a toothpick inserted in the middle comes out clean. Compare that measurement to the volumes in our chart (or the All rights reserved. I love the idea of an angel food sheet cake! If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Epic fail, how did you get it out of the pan. The bride asked that one of the sheet cakes (12x1be an angel food cake, iced and decorated with the buttercream I'm using for the rest of the cakes. Place the pan in the preheated 375F oven. Hi, I've been asked to make a wedding cake with a couple of sheet cakes for extra servings. She made things simpler by using a box cake mix. Your email address will not be published. Bake at 350 degrees for 25-30 minutes, then invert baking dish onto cans to cool. Cakr textre rubbery. Angel Food Cake In A Loaf Pan is a delicate and fluffy white cake made from whipped egg whites and without cream of tartar. Could you use oil and dust with flour? As if it wouldn’t be perfect enough, a blueberry glaze tops it off to take it to the next level. Obviously, this is not always the case, but in most cases I find it is. 12 cup Bundt Cake or Angel Food cake pan: 35 to one hour: 10-inch cheesecake made in spring form pan: 35 to one hour: 13- x 9- x 2-inch - 1/4 sheet cake: 30 to 35 minutes: 15 x 10 x 1-inch long jelly roll cake: 25 to 30 minutes: 10-inch loaf cake: 25 to 40 minutes: Cake Making Tips . This Blueberry Angel Food Sheet Cake was a regular. TIA! She made things simpler by using a box cake mix. You can also use this recipe for THE BEST Angel Food Cake. Angel food is different than most cakes in that it needs the ungreased pan surface to "climb" up to get it's light, airy height. Unbearably sweet. This is a perfect dessert for me!

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