Boston, MA childhood version also included crushed Ritz crackers on top! this was sooooo YUMMY! And it was delicious. Add the tomato sauce, tomato paste, sugar, and cinnamon, and stir well. Last night was plain and simple, 1 pound 85/15 ground turkey(usually use ground beef), 1/2 med size onion, 1 green pepper, both cooked separately until onions are translucent. We use cookies to ensure that we give you the best experience on our website. Delicious. Thanks for writing! The dish is fine but the cinnamon really messes with the taste. The common thread that readers and people attempting this recipe have is that our memory of the dish titled this was wicked good. 1. I guess you would call it a comfort food for me as I was always so happy when I asked, "What's for supper" and Ma answered, "Chop Suey". Thanks though! omg……all week long I’ve had an urge for this but just couldn’t think of buying some from the local supermarket (yuk). 1 box pasta shells, rigatoni, whatever tickles your fancy, cooked al dente. Non-New Englanders just don’t understand the deliciousness. Love your writing too. I thought what we ate, as New Englanders, was “normal.” But being newly married at that time, my (now ex) husband was mystified and sometimes horrified at the meal for that evening. I am excited to make your version for supper tonight. Now that we're all adults at home I add a bit of cayenne and lots of fresh ground black pepper. There’s a reason it’s been around as long as it has…it’s delicious! The best had cinnamon as an ingredient. 44 g When I was little my mom made this recipe a lot. Add ground beef, ground sausage, garlic powder, onion powder, paprika, red pepper flakes, and salt and pepper. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Sprinkled with can parm cheese or shredded moazrella. I thought it sounded a little familiar and in fact this recipe is very similar to Saveur magazines version. And still is, btw! 2 pounds elbow macaroni. Thanks for writing! We live in Maine and my boys are growing up here, but my husband and I are from Michigan. Add the tomato sauce and tomato soup; mix well. I also like red AND green pepper. 14 %. Also, I love that we are comparing ACS credentials. Chop Suey. Macaroni, hamburg, and tomatoes didn’t seem very Chinese to me. The tomato soup must be good because hundreds of people use it, but I don’t know why you wouldn’t just use the real thing… I think it’s the recipe we were raised on that we defend:) My family has a couple of recipes that others cringe at, “especially the kiddies ha ha” yet we still love!~Having said that I was THRILLED to see this recipe & immediately posted on pinterest. Next time, I’ll make it without. My first exposure to American Chop Suey was at work – Food Day! =) I’ll report back how it goes! I love your addition of hot Italian sausage, what a great twist! Better to start with just one, for your first batch. Required fields are marked *. Very good recipe. @Tracy yep, shepard’s pie, fish ‘n chips on Fridays. Cook until the meat is no longer pink, about 7 minutes. Growing up I remember my Dad often made American Chop Suey for lunch with a salad; it was made with elbow macaroni. Aha! This recipe is always better the next day! You will have most the ingredients in your pantry and freezer--there are only five plus salt and pepper. I live in northern NJ (right outside of NYC) and hunted high and low before I finally found a store that sells them. This is a recipe I discovered on the New England Today page. It added a crunch to the dish and was another way of getting a veggie into her kids meal. Well, I have my own recipe, but thought I’d try something new. Oh my god this was sooooo good! It reminded me of when I moved to Nashua 30+ years ago after many years in Florida. Also known as goulash in the Midwest.. My friend Steve’s Mom made it in a cast iron skillet and added canned green beans. Thanks! Back in the day I could not wait for this to show up on the school lunch menu. ), so your version looks ace . I think it’s even more specific than “New England.” It may even be strictly a Massachusetts/New Hampshire/Maine thing. Beef, onions, sauce and elbows. Also hers. Our version of American Chop Suey knows its roots, and would probably pass muster with the most die-hard, grange-hall ACS-eaters, or even with Joel and his parents. My suggestions is with your chop suey, white bread and “shake cheese” as we call it, try a side of bread & butter pickles, the combination is the bomb!!! I tried this recipe and it was delicious. xo. I printed out in short time and put it on my to do list. I’m from Kansas and never heard of American Chop Suey, we called it Cinnamon Chili Mac and I loved it at our hot lunch days at school. Wednesday was Prince Spaghetti Night, Friday was some kind of fish, and Saturday was always Boston Baked Beans with steamed brown bread. His mother, Lee, was a pharmacy technician at Laverdiere’s in Rockland, and represented my first exposure to what I really came to think of as “Maine food.” My first bright red hot dog swimming in a plateful of baked beans? Bring to a boil, then reduce heat, and simmer, uncovered, stirring occasionally, until sauce thickens, about an hour. So good. That’s a great idea for an ACS shortcut…thanks, Linda! Then she baked it in oven with a topping of Westminster crackers. https://www.food.com/recipe/mimis-american-chop-suey-391289 I just tried this today and I love the cinnamon and sugar twist, but I definitely shouldn’t have used the two teaspoons of crushed red pepper flakes. We call it “goulash” around here, too, though I grew up calling it “American Chop Suey,” because that’s what they called it at my grammar school. You don’t even have to make the trip…this recipe is as good a version as you’ll find anywhere! Can’t wait to try this one out! Couple of comments for the Jr. cooks like me that besides this have only made grill cheese. Basically it was the same recipe “I doubled” & it was DELICIOUS!!! Perfect for a rainy day! I grew up in Rhode Island and Connecticut, and that was a staple food at her home. Thank you, thank you, thank you! Now I have 2 little boys and I’m trying to bring back those old favorites…some that I only learned to appreciate when I lived out of New England. You can use a brand name or store name. That sounds good to me, and I’m sure adds a welcome creaminess. After googling, it seems sort of like hamburger helper to my midwestern mind, but I’m sure I’m wrong. American Chop Suey. As a matter of fact Ron just ate a plate full for lunch left over from the other night’s “supper”. Be sure to try this dressed-up version…it’s a winner! I’m going to make it for dinner this evening. Thanks for this recipe. I grew up in PA, but my parents were both from northern Maine and when I first heard someone call chop suey Chinese I was very confused. Awe, man! I’ve lived in New England for close to 20 years and it took until now to find the perfect recipe. My family is from Maine and Texas…and my great grandmother was German…New England food is all about American melting pot. Cook until macaroni is al dente. First time on this site, love it! This recipe was a hit with my husband and daughter. This looks fantatic, and like something I would put together if I was trying to class up an old family version of American chop suey. My 10yo son just came home from camp in NH and his third favorite meal at camp was American Chop Suey. Thanks, Robin! I made it two nights ago & added & subtracted a few things. I have not had it with green pepper so will try this. Cook. My grandmother taught my mother back in 1938 in the state of New London, Ct area. My husband requested American Chop Suey for dinner and I found your recipe. Thanks for writing, Kathy. It’s comfort time, baby: Heat olive oil in a large pot over medium-high heat. Other nights the menu varied but those nights were pretty much set in stone! my moms American Chop Suey the New England Way of Gloucester, Massachusetts, american chop suey sauce 2 lbs hamburger 1 chop onion 1 chop green bell pepper 1 chop red bell pepper 2 cups chop celery 3 tablespoon sugar 2 cans or jars traditional spaghetti sauce 1 Can Stewed Tomatoes. This is now a friend and family favorite. Hi! Ah, yes, I suspected that might need to be dialed down, for some. It’s a pretty regular feature in our house, too. its is took a days work on a cyber journey learning this simple thing.and i like you recipe its is a pasta dish don’t mean cant be upscale a lil thanks. I grew up in Meriden, CT. (in the 80’s) and we eat a TON O’ACS. north of Boston!!! American Chop Suey was my ultimate comfort food growing up, + I’m thrilled to introduce my southern husband to this just-slightly-dressed-up version tonight. I’m making your version tonight..thanks . Learn how your comment data is processed. Add tomato soup. I brought Hoppin John, and my boss made ACS. J.S. After my son finished his first bowl and was on his way up for his second he looked at me as said “well mom i guess i won’t starve this is really good”. Now that I live in the Midwest, I don’t hear about it or see it, ever. Yeah, 2 tsp of the crushed red pepper kinda lifted the tops of our heads off. It was also much more simple than what you posted… when my mom made it there was hamburger meat, elbow mac and jarred tomato sauce..when my great aunt made it there was sauteed onions and green peppers. Your email address will not be published. I was first exposed to the dish in 1983, at my best friend Joel’s house. this is a really old dish…..my grandparents were from R.I……then on to N.J…..i remember eating this in the 40’s…..could have been a standard during the depression era. No matter what it is, it’s delicious. This recipe was easy and taste great and is better then my High School cafeteria ACS. With a American Chop Suey ( My Way) Maria's Mixing Bowl large green bell pepper, salt, chopped bacon, pepper, large onion and 4 more One-Pot American Chop Suey Kawaling Pinoy Thanks for reading! salt and black pepper to taste. cut bacon into pieces and fry till crisp remove from skillet and drain on paper towels or napkins, then frying the onion pieces in the bacon grease, drain off the grease and scrape up those bits and pieces on the bottom of the pan, add the cooked mac and bacon to the cooked onions in the skillet — now I’m not sure if I believe this — but he insists that his grandmother used Ketchup — and he thinks she also added a can of stewed tomatoes or diced tomatoes.

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