Fit & Active, Meat, Product Reviews. Very disapointed about that. It was the lower sodium and I am truly surprise the flavor is awesome! I fry bacon in a no stick pan with lid on on medium flame. More than any other breakfast meat, bacon is sort of a cult in and of itself, bordering on obsession. The slices are so paper thin that you can barely get them separated. Aldis Appleton Farms thick cut bacon is way overpriced and if they mean paper thin as thick cut then they need educated. I use this bacon because it is the only one I could find without added sugar (yes I know there could be up to 2% but it is better than most). In case you want the lot # 021653, The lot number would be something to send to Aldi. We said a few more weeks we will try again, but if no change we will have to find a new bacon. Wish I could add a picture for your viewing pleasure. This time we just had it alongside some scrambled eggs, but I’m looking forward to making guilt-free BLTs with this!! Get buying tips about Grocery Stores delivered to your inbox. And this is all just the Regular Buy section: when you add in the occasional ALDI Find (Special Buy), the selection is even bigger than that. Flavor was good, but will never purchase again when I want thick cut!! With this bacon, though, we felt better about it. If you’re looking for a tasty bacon, Appleton Farms Premium Sliced Bacon came out pretty tasty for us. It's brownish feathers using buff-colored capabilities on the tail and also on the tips of wings. Unsubscribe easily. Everyone else in the family ate it happily too! To make matters even worse, this company did absolutely N-O-T-H-I-N-G whatsoever to compensate me or make the situation right. Buyer beware. Original review: Aug. 16, 2020 Their take and bake bread tastes very good but too often I buy it and within days it is covered in mold. To help our customers save time and money, our 2020 seafood menu offers great value on traditional staples such as prawns and salmon, as well as delicious gourmet options such as our lobster tails and scallops. I agree… I purchased “thick cut” and it was so thin I could see through it!! We have been eating aldi bacon for years, a d something has changed recently. And that is happening consistently. We almost always pan fry our bacon, which is a bit of an art because bacon can easily overcook. It has worked out very well and it would be hard to get us to try anything else. Bacon is one of those things I absolutely LOVE, but always get a guilty, artery-clogging feeling every time I eat some. Recommended. I love that it only has 1.5 grams of fat per slice! I cook it on a rack in the oven with a cookie sheet underneath. To microwave, it instructs consumers to place the bacon between paper towels on a microwave safe plate, then cook on high: 1 1/2 minutes for 2 slices, 2 1/2 to 3 minutes for 4 slices, or 3 1/2 to 4 minutes for 6 slices. I’m not looking for lean bacon, but this was one tiny strip of newt through the carton window, and the entire rest was pure clumped fat – several slices even including pork skin! Absolutely, the worst bacon I’ve ever had! same here they went to the effort to put one good piece in front of the pack then after that is total pork scrap. “… but we’ve never baked our bacon before.” Joshua, you must try it in the oven!

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