Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. You can also soak the fruit overnight if you are making the cake early the following morning. Do not over mix. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. Using your fingertips rub in the butter until you have a breadcrumb consistency. Feed with Brandy, Rum or Whisky every other day for a few weeks. TBH I'm not sure of the advantage. Read More…. A delicious moist, fruited tea loaf recipe. It's wonderfully moist too. Rise to the occasion with the perfect cake tin, silicone mould or baking tray. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? I also made gluten free versions last year too. A curiosity question? The baking times will, of course, be different. Stirring occasionally. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. Testing the centre of the cake with a skewer until it comes out clean. Break up any remaining clumps of sugar and butter. Testing the centre of the cake with a skewer until it comes out clean. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. If it comes out clean, it's baked. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. This looks like it will be a lovely Christmas cake but can you tell me please what effect the rubbing in of the butter will have as opposed to the creaming method? This dark rich moist fruit cake can be prepared in advance. All ovens are different. This part can be done a lot easier when using a good electric mixer with a large bowl. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. Recipe says to use an 8 inch round tin but you only have square tins- what size should you use? when you say feed the fruit cake how would you do this? Towards the end of the baking time, do the skewer test. Especially if you are keeping it for any length of time. The light fruit cake recipe has the option to beat the butter and sugar together. All the leading brands available in Round, Square, Rectangle & Novelty. You’ve put care, love and attention into making the perfect mix, now it’s time for the baking. • This is just my opinion. We stock a large range of suppliers of cake tins for you to take your pick from. Another way to prevent getting this page in the future is to use Privacy Pass. 2 Pack 8-Inch Non-Stick Deep Aluminum Round Cake Pan With Removable Bottom For Wedding/Birthday/Christmas Cake Baking Round Cake Tin Set With Loose Base $16.99 $ 16 . Christine. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Preheat the oven to 170c deg Fan assisted oven. Remember to rewrap it correctly between each feeding time. With no info about the advantages of the rubbing in method. 5 out of 5 stars (3) Spring Form Cake Tin 24cm 0.8mm Gauge Add to basket Add (opens a popup) Adding. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. Take out of the tin and leave the inner baking parchment lining on the cake. Some people use fruit juice instead of alcohol. So I thought I would give it a try to see how it works. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. Approx. That's a good question. The fruit is soaked overnight in freshly brewed coffee. A good question. October 20, 2019 by Lynn Hill 11 Comments. The strength of the coffee flavour depends on the strength of your brew. These timings are for a conventional oven and are. Allowing all the fruits to soak up the brandy and orange juice. The fruit is soaked overnight in freshly brewed coffee. Juice of 1 large orange. This recipe makes 1 x 8 inch round cake. Thanks Lynn. Performance & security by Cloudflare, Please complete the security check to access. Popular 4" & 5" Deep Mondo & Cecil tins. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. Tied with string. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Baking Tin Sizes. I like to make for friends, so the 6" option was great. This has become my 'go to' Christmas cake. Kitchen Craft Master Class non-stick loose base sandwich pans, deep loose base tins, silver anodised pans and hemisphere pans perfect for dress or football cakes. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. It's a sensible question. Far better to soak the fruit in the fruit juice before baking. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. Wilton's offering includes a wine bottle, footballs, chequerboard, multi layers which are great for rainbow cakes, and the fantastic "Countless Celebrations" pan which allows you to form letters or numbers, perfect for when you only intend to make a cake the once and want flexibility to create other options. Bake in the oven for 1hr 20mins. Washington Post. foodgawker. The Euro Tin cake pan sets make for great value when you need to purchase a range of sizes. A perfect addition as part of an Afternoon Tea menu. Leave wrapped and in an airtight container until required. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. BuzzFeed. Store in an airtight container to mature. I would like to use a much lesser quantity of mixed fruits. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. I am also the writer and recipe creator for Traditional Home Baking. Cloudflare Ray ID: 5f170a5198517cd0 © 2020 by TraditionalHomeBaking For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. An oven thermometer is a great investment and well worth buying. Butter – fridge cold and cut into ½ cubes. This recipe will make an 8" round cake. But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. My name is Lynn Hill. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. You may need to download version 2.0 now from the Chrome Web Store. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. Hello. For more about how we use cookies, please see our. Learn how your comment data is processed. By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. Feed the cake with a couple of tablespoons of Brandy. This slows down the cooking of the outside of the cake allowing time for the sides to reach the right height. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. If it comes out clean, it’s baked. Pour over the brandy and orange juice and mix well. Stirring occasionally. Often served on its own or with Wensleydale cheese. Home  >  Baking Equipment  >  Baking Tins, © 2020 The Vanilla Valley | Company Registration Number : 7226470, We use cookies on this website. How are you doing? This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. I was going to make 4”, 5”, 6” and 8” round cakes. Line the outside of the tin with a folded sheet of brown paper. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth.Bake in the oven for 1hr 20mins. £8.00. To get nice high sided cakes (you need 3 inches for carving Lindy’s wonky cakes) try wrapping the outside of the cake tin with newspaper (just like you would for a fruit cake).

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