Made from condensed milk, coconut and chocolate – they really should come with an addictive warning! If you’re the same then maybe you’ll like this Raspberry & Coconut cake or Vegan 2-layer Strawberry & Coconut tart. Or how about some classic goodies with coconut cream frosting like this Eton Mess Cake or Raspberry & Lemon Swiss Roll. “If you are a coconut lover, this recipe is for you”. All recipes published on RecipesRun are uploaded by our users. “The White Snack-box“. This time I came up with this easy to make and delicious 3-ingredient coconut bliss balls to serve as an afternoon snack. Then take some of the coconut mixture and roll into balls. Simply, mix the condensed coconut milk and shredded coconut together. You may need to add slightly more condensed milk to the mixture too, depending on how much powder you add. Help spread the word. Your email address will not be published. I cut it with my flower veggie cutter to make it more appealing to Panos’ eyes. They are a healthy vegan snack, refined sugar-free, low-carb, gluten-free, and take less than 10 minutes to make! I'm Ira, Panos' mom. Thank you for your efforts! Trademarks and brands are the property of their respective owners, https://img4.recipesrun.com/201907/2019/0828/7d/9/483092/300x200x90.jpg, 12 servings. I like using coconut in any form, from coconut milk to coconut cream and shredded coconut or flakes. serves: 24 cocadas. You can put a piece of a baking sheet or wax paper underneath the wire rack to catch any melted chocolate drippings. You can use whatever method you prefer to cover the balls with chocolate. Preheat the oven to 300℉ and grease a baking pan. Perfect , Thank you for your comment I know some people like to use erythritol as a low fructose option – so you could always give that a go too . And what’s more, ‘Bounty’ is my favorite candy bar. Creamy, sweet, nutty… It’s a genius ingredient that is everything you could ever want! Dec 5, 2018 - 3-ingredient Raffaello coconut balls are the perfect easy to make desserts. Don’t leave them unattended, this will only take a few minutes and you don’t want them to get burned. You're awesome for doing it! * Disclosure: this post may contain affiliate links, which means Panos Eats may receive a commission to help us run this site at no extra cost to you if you purchase something that we have recommended. However, you can also use store-bought, just make sure to get an unsweetened coconut. Now we all know I love to include coconut in pretty much everything. I love everything with coconut flavor and smell! The process of making these coconut bites couldn’t be simpler. To reset your password, simply enter your email address or username in the box below and we’ll send you a link where you can change it. Which isn’t surprising considering they are made up of only 3 ingredients! They are no bake treats and ready in only 15 minutes. I actually used homemade shredded coconut, which you can find out how to make HERE. These can be subtle or strong in flavor depending on your taste. The possibilities are endless. The possibilities are endless. Your email address will not be published. If you like coconuts, you will like these. It’s great that you adjusted the recipe to your taste . Here you will find healthy, fun and delicious meals to serve to your littles. I’d suggest starting with a tablespoon of powder and then adding more, to taste, until you reach the perfect levels. Once you have made the coconut butter, throw the rest of the ingredients in and pulse till blended. In fact, if you’re wanting to make your coconut go further then check out my blog posts for homemade Coconut Butter, Virgin Coconut Oil, Coconut milk or my combined blog post showing you how to make homemade Coconut bowls, chips and Shreds. In a food processor or high speed blender(I used my blend tech), process the 2 cups of shredded coconut until coconut butter forms. Required fields are marked *. My take on classic Mexican cocadas, aka coconut candies. I’m Samira, I make DIYs and I cook rainbow recipes. However, feel free to experiment with milk or white chocolate. These No-Bake 3 Ingredient Bounty Balls are ready in no time at all… and taste just like a real Bounty bar! Bake for 22-27 minutes at 300℉. Panos picks the color and I come up with a snack-box full of healthy foods from this color. So, why not have a dessert/snack that does all of this plus boosts your metabolism? Creamy and refreshing, they were the perfect little treat. Because who doesn’t like receiving edible goodies?! All you need is 3 ingredients – coconut flour, coconut oil and stevia. Thank you! You will have to keep scraping down the sides of the bowl. The bottom and top of the cookies will turn golden in colour. What is so amazing about these 3-ingredient healthy coconut energy balls is that they taste unhealthy. However, I like to use wooden skewers to dip the balls into the chocolate and then leave to dry on a wire cooling rack. We are coconut lovers in this family. If you want you can even be cheeky and double-dip the coconut bliss balls. If you’re wanting to experiment with simple, healthy variations on this recipe then I’d definitely suggest experimenting with dried fruit powders. Remember to sign out when you’re done if you are on a shared or public computer. It can still be a little flaky if you are short on time. Form this mixture into coconut balls and leave to chill in the fridge (use my images for size reference). They are a healthy vegan snack, refined sugar-free, low-carb, gluten-free and take less than 10 minutes to make! Only 3 ingredients for these chewy, sweet coconut heaven, perfect Cinco de Mayo treat! You can use whatever method you prefer. They are no bake treats and ready in only 15 minutes. Print.

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