Below you … Heliyon Clinical Research aims to make it easier for authors to share their research with a global audience quickly and easily, while benefitting from the subject-area expertise of specialized section editors, who ensure your work is considered fairly and reaches the right audience. Many diseases and dietary factors are affected by genetics; biochemists can use genetic studies to pinpoint these different effects, and improve public health overall. The fortification of many different food products, promotion of low-cholesterol diets, and iodinization of table salt were all introduced into society through recommendations made through nutritional biochemistry findings. Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology. The Plum Print next to each article shows the relative activity in each of these categories of metrics: Captures, Mentions, Social Media and Citations. Please see our Guide for Authors for information on article submission. Authors can quickly and easily transfer their research from a Partner Journal to Heliyon without the need to edit, reformat, or resubmit. Cookies are used by this site. After you have finished with your studies, what kind of career can you find? Genetics are also commonly studied by nutritional biochemists. Which nutrients are needed by the body and what... What is meant by the term essential nutrients? Nutritional biochemistry is an integrative form of science as it incorporates sciences such as physiology, medicine, microbiology, endocrinology, chemistry and biology and applies these specifically to the study of health, diet, nutrition, disease, and the connections that exist among them. People interested in a biochemistry career with a nutritional focus should have a strong background in chemistry, physics, biology, and other mathematics and science areas. Food:. Biochemistry research in this field is primarily centered upon defining dietary regulations for the general public. Unfortunately, this science has not yet been embraced in the mainstream *medical field. Learn more, Copyright © 2020 Elsevier B.V. My friend's husband is a nutritional biochemist and he is an author and manager for a local hospital. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. Life on the planet earth is carbon-based. It can be derived from plants, the flesh of other animals or even synthetic chemicals which were put together in a factory. While nutritional science is composed of various studies in food components, nutrients, and their function regarding humans and other mammals, nutritional biochemistry specifically focuses on nutrient chemical components, and how they function metabolically, physiologically, and biochemically. Question:. An integrative form of science, nutritional biochemistry uses other sciences, such as chemistry, biology, and physics. Energy Metabolism 2. You can work in the food industry, in the public health department as a nutritionist, a nutrition supplement specialist, in health education, in a medical laboratory, in journalism and of course a professor of higher learning.

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